Our products

Natural Chef Demi-Glace (1 L), concentrated (2.9 kg beef bones per liter), rich and syrupy. For brown sauces, full-bodied gravies, and gourmet quality stocks in minutes.

Knorr Hollandaise sauce preparation (825 g, up to 8.5 L), hint of butter and touch of lemon. Service stable: dilute then whip with butter. Professional format.

Delouis Hollandaise sauce (125 g), made in Limousin in the style of great chefs. Buttery and creamy, perfect with asparagus, fish, and poached eggs.

Sesame Ponzu Sauce (200ml), Kakuida: Japanese citrus, soy and roasted sesame. Double umami for dressings, marinades, gyoza dips and bowls.

Knorr Madeira Sauce Mix (800g, up to 8L), no flavor enhancers or artificial colors. Mix with hot water: a brown sauce ready in minutes for meats.

Sweet and sour spring roll sauce (50 cl), ready to use, sweet, salty, and tangy. The classic accompaniment for spring rolls, summer rolls, fritters, and Asian skewers.

Nuoc-mâm sauce (50 cl), made from fermented fish, with a strong flavor. The base of nuoc-cham, it enhances marinades, stir-fries, woks, and dipping sauces.

Panda Oyster Extract Sauce (510g), Lee Kum Kee, with a strong flavour. Ideal for woks, bases, dips and stir-fried or steamed dishes.

Heinz Piccalilli Sauce (310 ml), British vegetable condiment with a sweet and sour, vinegary mustard taste. Perfect with cold meats, charcuterie and cheeses.

Sriracha Sauce (squeeze 793g), Cock: sun-ripened chilies and garlic. A delicious spicy kick for woks, burgers, sandwiches, marinades, and sauces.

Chef Pepper Sauce (1 L), ready to use, a classic of French cuisine. Ideal for grilled or pan-fried red and white meats.

Organic 3-Citrus Ponzu Sauce (150ml): Soy, rice vinegar, and Japanese citrus. Fresh acidity for sashimi dips, marinades, dressings, and shabu-shabu.

Sennari Organic Yuzu and Sudachi Ponzu Sauce (360 ml): Soy sauce, rice vinegar, and Japanese citrus. Fresh acidity for sashimi, marinades, gyoza, and shabu-shabu.

Shibanuma Organic Yuzu Ponzu Sauce (300 ml): Soy, rice vinegar, and Japanese citrus. A tangy gem for sashimi, marinades, vinaigrettes, and shabu-shabu.

Rouille Sauce (90g), La Rétaise, ready-to-use traditional family recipe. The perfect accompaniment for fish soups, poached fish, and dips.

Organic Two-Phase Ginger Sauce (500 ml), N'OYE, handcrafted in Normandy, no emulsifiers. Use cold or hot for salads and marinades.

Amora salad dressing in 5 L jerrycan, with sunflower oil and lemon, light and delicate. Ideal for raw vegetables and mixed salads for high-volume restaurants.

Gyma salad dressing in a squeeze bottle (950g), light and delicate. Clean and quick dispensing for raw vegetables and mixed salads in intensive service.

Gyma Samurai Sauce in squeeze bottle (950 g), creamy and spicy with chili. Ideal on burgers, fries, kebabs, and sandwiches in fast food service.

Heinz Soy Sauce (15 cl glass bottle), perfect balance of soy and molasses, salty and deep. Convenient on the table for woks, marinades, sushi and noodles.

Joungjang Organic Korean Soy Sauce (250 ml), fermented 1 to 4 years, additive-free. Dark color and intense aromas for meat marinades and flavorful dishes (bulgogi).

Organic Cheongjang Korean Soy Sauce (250 ml), fermented for 1 year: water, salt and soybeans, no additives. Light color to season soups and delicate dishes without discoloring them.

Organic Tsuyu (500 ml), a concentrated Japanese base of soy sauce and dashi. When diluted, it flavors broths, soups, soba and udon noodles, and umami sauces and glazes.

Shiho no Shizuku Unpasteurized Japanese Soy Sauce (300 ml), deep and round flavor, very rich in umami. A raw finishing touch on sashimis, tartares and dressings.

Organic Saishikomi Soy Sauce (360 ml), double fermented and aged 10 years, with exceptional umami depth. The reference for chefs for sashimis, marinades, and finishing touches.

Organic 3-year aged Saishikomi soy sauce (36 cl), double fermented, deep umami, Japanese tradition. For sushi, marinades, teriyaki sauces, and salad dressings.

Kikkoman Organic Soy Sauce (1 L), amber-brown, traditionally brewed from soybeans, wheat, water, and salt. An essential ingredient for Asian dishes and at the table.

Kikkoman Organic Sweet Soy Sauce (25 cl), with a soft, umami richness. Ideal for glazes, marinades, woks, and stir-fries in Asian cuisine.

Kikkoman Organic Sweet Soy Sauce (975 ml), sweet and umami notes. Ideal for marinades, sauces, and stir-fries in Asian cuisine. Large format.

Yaemon Organic Double-Strength Gluten-Free Tamari Soy Sauce (500 ml), concentrated umami, brewed in Japan. For sushi, marinades, teriyaki sauces, and Asian dressings.

Yagisawa less-salted organic soy sauce (500 ml), a subtle balance that preserves ingredient flavors. Japanese umami for sushi, marinades, and sauces.

Deep, savory, umami-rich soy sauce (50 cl bottle). Perfect for woks, marinades, sushi, ramen, sauces, and glazes. The foundation of Asian flavors.

Gyma tartare sauce in a squeeze bottle (950g), creamy with capers and herbs. The ideal accompaniment for fish, fried foods, and cold meats when serving.

Ready-to-use tartare sauce (125 g), creamy with capers and herbs. The ideal accompaniment for fish, fried foods, and cold meats.

Organic teriyaki sauce (2 kg), Japanese recipe with soy, sugar, mirin and sake. Professional size for yakitori, salmon teriyaki, glazed chicken and marinades.

Knorr Provençale Tomato Sauce Mix (900g, makes up to 6L), no artificial colors or flavor enhancers. Dissolve in boiling water, ideal for pasta bases, gratins, and stews.

Basil Tomato Sauce (350g), Le Conserve della Nonna. Authentic Italian recipe cooked at low temperature, flavored with basil, for pasta and pizzas.

Grilled Vegetable Tomato Sauce (350g), Le Conserve della Nonna. Italian recipe cooked at low temperature (62°C) to preserve the aromas, ready to use.

Bolognese Tomato Sauce (350g), Le Conserve della Nonna. Slow-cooked to preserve natural flavors, ready to top pasta and lasagna.

Lampomodoro Tomato Sauce (700 g), Le Conserve della Nonna, additive-free. Creamy and low in acidity, ideal for pasta, pizzas, and stewed dishes, ready to use.

Passata di pomodoro (420g), Le Conserve della Nonna, creamy Italian tomato sauce cooked sous vide at low temperature. Fresh tomatoes, no additives, ready to use.

Rustic tomato sauce with chilli in a jar (350 g), Le Conserve della Nonna. Traditional Italian recipe cooked sous vide at low temperature to preserve the aromas.

Organic Tonkatsu Sauce (1.8 L) with tomatoes, vegetables, fruits, and spices. The iconic Japanese sauce for breaded cutlets, croquettes, and katsu. Professional food service size.

Organic Goma Japanese Sesame Dressing (1 L), creamy and slightly sweet. The signature sauce of Japanese restaurants for salads, bowls, and steamed vegetables.

Heinz Worcestershire sauce (15 cl), English condiment aged in oak barrels: vinegar, molasses, tamarind, anchovies and spices. Enhances meats, marinades, soups and stews.

Organic Yakiniku Sauce (2 kg), the signature Japanese BBQ sauce for beef and pork. Professional format for grills, planchas, and BBQs: grilled meats, ribs, and vegetables.

Kikkoman Organic Yakitori Sauce (25 cl), thick and flavorful. For marinating and basting grilled meats, poultry, and fish baked or barbecued, with a glossy finish.

Kalios Mountain Sage (40g), hand-picked in Greece and shade-dried. It pairs well with white meats, lamb, marinades, tomatoes, and olive oil-based pasta dishes.