Madagascar

Organic wildflower honey harvested in Madagascar. Foraged from the island's wild flora, it has an amber colour and a complex, exotic aromatic profile with rare floral notes. Unheated, unpasteurized honey to preserve the natural enzymes and aromatic profile of the nectar. 170g format. To be enjoyed pure by the spoon, on toast, in tea or to liven up an exotic salad dressing.

Madagascan Bourbon Vanilla Pods Vacuum-Sealed | 1kg: exceptional vanilla from Madagascar. Intense and deep aromas — for pastries, ice cream, sauces.

Premium Madagascar Bourbon vanilla caviar: seeds extracted from the pods, ready to use. Intense aroma for creams, desserts, and pastries.

Gourmet vanilla beans from Madagascar, 18cm and longer. Rich and full-bodied aroma for desserts, creams, pastries, and sweet preparations.