FoodHub Favorite

Kakuida 3-year aged Japanese Kurozu black rice vinegar, produced at the Kakuida house in Kagoshima using the traditional artisanal method: slow fermentation in ceramic jars exposed to the sun. Amber colour, fine and rounded acidity, umami and woody notes. 750 ml bottle. Ideal for seasoning refined salads, marinades, sauces, Japanese-style vinaigrettes, on sashimi or a tuna tataki.

Japanese Wagyu Beef Ribeye Grade 5, vacuum-packed ±4 kg. A generous cut with exceptional marbling.

Organic Japanese Guava Leaf Herbal Tea | Loose Leaf: tea or infusion carefully selected from our partners. Balanced flavors, superior quality.

Japanese Wagyu Beef Sirloin Grade 5, vacuum-packed ±1.5 kg. The excellence of marbling for an exceptional cut.

Koshihikari Rice from Niigata Sakura | 150g: spirit selected by FoodHub. Please drink responsibly.

Sobacha — Roasted Japanese Buckwheat Tea (1 kg): Tea or infusion carefully selected from our partners. Balanced flavors, superior quality.

Japanese Kurozu black rice vinegar, aged for 5 years, fermented in ceramic jars according to the Kagoshima (Japan) tradition. The long aging process develops a remarkable aromatic depth: balsamic notes, slightly caramelized, perfect balance of acidity and roundness. 500 ml bottle. Sublime reduced over duck breast, as a finishing touch to risotto, on pan-fried foie gras, or to elevate an exceptional vinaigrette.

Aizpuru Espelette Pepper PDO powder (250g bag), grown without phytosanitary treatment. It enhances the flavor of meats, fish, vegetables, eggs and purees without adding excessive heat. Food service format.

Traditional Japanese Monaka Biscuits | 5 Pieces: artisanal biscuits made with a traditional recipe. Crispy, fragrant — perfect with tea, coffee, or as a snack.

Japanese Plum Flavored Sesame Seeds | 200 g: authentic Asian product, selected for the purity of its aromas. Essential in Japanese/Asian cuisine.

Midnight Sun Rose Petal Jam: a Finnish preparation made from Midnight Sun rose petals. Delicate floral scent, with a refined sweet touch.

Mymouné Rose Water (50 cl), 100% natural from Lebanon, highly fragrant Jouri rose petals, exceptional concentration. One spoonful is enough to flavor your desserts.

Black Cherry Jam Les Confitures d'Amatxi (320 g), 80% fruit, generous Basque recipe. For spreading or as an accompaniment to cheeses and desserts.

Kurozu Kakuida 10-year aged Japanese black rice vinegar, the jewel of the Kakuida house in Kagoshima (Japan). Slow fermentation in ceramic jars under the sun, followed by a 10-year maturation period that develops an extraordinary aromatic complexity: woody, balsamic notes, dried fruit, deep mahogany color. 1 L bottle. To be used in drops on foie gras, scallop tartare, aged cheeses, or prestigious cocktails. Reserved for special occasions.

Faux-filet de bœuf Wagyu A5 de Kagoshima (BMS 8-12), Kuroge Washū certifié JMGA. Découpé à la demande, de 200 g à 2,5 kg, conditionné sous vide.

Amaretto San Pietro 18° 70cl: Italian almond liqueur, round and velvety. Serve chilled as a digestif, in cocktails (Godfather, Amaretto Sour), or in pastries. Drink responsibly.

Fructus Citrus virgin olive oil with lemon, made in Italy by co-fermentation of olives and fresh lemons during extraction. Lively citrus notes, Mediterranean freshness. 25 cl bottle. Ideal on scallop carpaccio, grilled asparagus, fish en papillote or lemon risotto.

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Chipsenn Ty'Pleud (75 g), 100% French buckwheat galette chips, ultra-crispy, naturally gluten-free. Ideal for tapas, canapés and plate decorations.

Sabarot Green Puy Lentils PDO (450 g), with a delicate taste and fine skin, quick cooking without soaking. For side dishes, salads, and traditional dishes (like "petit salé").

100% Adour Kiwi Püre with Seeds (1 kg tub, frozen), from the Landes region. For desserts, mousses, sorbets, smoothies, and cocktails. Professional size.

Pied et paquet Maison Julhes (500g jar), traditional Auvergne recipe cooked in Saint-Flour. Ready-to-eat regional dish.

Eccellenza 20-year-aged balsamic condiment, made in Modena (Italy) from cooked must of Trebbiano and Lambrusco grapes. Aged for 20 years in barrels (oak, chestnut, mulberry, cherry) that develop exceptional aromatic complexity. Syrupy texture, woody notes, candied fruits, vanilla. 100 ml bottle. A few drops as a finishing touch: aged parmesan, strawberries, ice cream, foie gras, duck breast.

Artisanal honey gingerbread (300g, 22cm), traditionally made. Perfect for a snack, with coffee, or as a quick dessert.

Guéguen et Fils Kouign-amann (320g tray, x4), a Breton pastry rich in fresh butter. For gourmet coffees and catering buffets.

Camargue Red Rice PGI (1 kg bag), whole grain rice to cook al dente. As a side dish or main course with a homemade sauce, rustic flavor and firm texture.

Candied Whole Chestnuts in Syrup - Maison Imbert (4/4 tin, 1.1 kg, 600 g drained), chestnut-vanilla flavor and tender texture. For marrons glacés, decorations, yule logs, and festive desserts.

Aunt Rita's mini rosemary focaccia, Les Niçois (200g bag), artisanal 100% natural crackers, palm oil-free. A revisited Italian focaccia, perfect for platters.

Alain Abel Signature Grand Cru Bora-Bora Tahitian Vanilla Beans (100g). 20cm beans with intense prune and chocolate notes for exceptional pastries.

Acquerello Rice (1 kg), Carnaroli aged 12 to 18 months, one of the best rices in the world for risotto. Firm grain that doesn't stick and absorbs sauces. High-end Italian gastronomy.

Castelnaudary Cassoulet Audary (5/1 can, 4.25 kg): haricot beans, pure pork Toulouse sausage, duck, goose, and confit pork. Approved by the Great Brotherhood.

Fregola Sarda with Cuttlefish Ink Corona (500g), toasted durum wheat mini pasta, black color and a slight hint of iodine. For risottos, minestrones and salads. Cooking time 10 min.

Organic Pyrenees Fir Syrup (250 ml), an artisanal drink with resinous notes. To be diluted in water, in original cocktails and mocktails, or on desserts.

French wild venison civet Nemrod (180g jar), creamy Grand Veneur sauce with cream and redcurrant. Sustainable game from the Vosges, ready to heat.

IGP and Label Rouge dried Tarbais beans (500 g), hand-harvested in Bigorre. Extra-fine skin, uniquely melting texture and high digestibility. For cassoulet, garbure and salads.

Madagascar Bourbon Vanilla Beans 19+ (1 kg, 4 × 250 g in metal box), Gourmet Black quality, Prova Gourmet. Balsamic and woody notes for high-end patisserie.

Taggiasca Olives, pitted, in extra virgin olive oil (180g), Empolio, from Liguria. Small, sweet and intense, perfect as an aperitif, with fish, tomato sauce or salad.

Organic acacia honey harvested in France, foraged from acacia blossoms in May-June. Very light, almost transparent color, liquid texture that practically never crystallizes. Subtle floral flavor, fine sweetness with no bitterness. Unheated, unpasteurized honey to preserve natural enzymes and the nectar's aromatic profile. 500g format. Versatile: ideal in tea, on toast, to sweeten vinaigrette, in baking (madeleines, gingerbread) or for children due to its mildness. Certified Organic Agriculture.

Finnish Midnight Sun Rose Petal Preserve 460g jar · ORGANIC: Finnish Midnight Sun rose petal preserve. Delicate floral scent with a refined sweet touch.

Mahani artisanal mezcal (40°, 70 cl), 100% Espadin agave cooked over a wood fire in San Juan del Río (Mexico). Smoky notes, honey and spices. Consume in moderation.

Côtes de Provence Grande Réserve Château Saint Marc Organic Rosé 2023 (75 cl), premium cuvée, gold medal 2023. Full-bodied and lingering, perfect for meals. Drink responsibly.

Languedoc Lucques Olives (420g jar), crescent-shaped green variety, fine flesh and nutty flavour. For aperitifs, as a Mediterranean garnish or on toast.

Chablis Premier Cru Beauroy Domaine Jean-Marie Naulin 2024 (75 cl), mineral Chardonnay, white flowers and yellow fruits. Fish, seafood, poultry. Drink responsibly.

Almondeli Fig and Almond Cake (250 g), made in Spain with 90% dried figs and 10% Valencia almonds. Ideal with hard cheeses and foie gras.

Prova Gourmet Madagascar Bourbon vanilla jellified pearls (50g jar), natural extracts and French seaweed, burst in the mouth. For desserts, entremets, cocktails and plating.

Pontarlier Absinthe 45° 50cl: Pontarlier's green fairy, legendary and enchanting. Serve chilled, with water dripped onto a sugar cube — a traditional tasting ritual. Drink responsibly.

Vin Jaune Côtes du Jura AOC Fruitière de Voiteur (62 cl), 100% Savagnin, dry and powerful: walnut, almond, spices. Foie gras, creamed poultry, coq au vin jaune. Drink responsibly.

Bellevoye Noir Whisky 43° 70cl with its box: a whisky of character, with an amber colour and complex aromas—woody, honey, vanilla or peaty depending on the origin. Ideal for drinking neat or on the rocks. Drink in moderation.