Authentic products, shaped by exceptional traditions and expertise.
Welcome to FoodHub, partner to chefs, hospitality professionals, and discerning retailers. We offer unique, tailor-made ingredients to enhance your culinary creations and boost your offerings.
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Browse our products by country of origin for an authentic experience from around the world.
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At FoodHub, we are committed to providing exceptional products, carefully selected for their quality and authenticity. Here's why our customers and partners trust us.
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Join FoodHub and introduce your exceptional products to a large network of retailers and wholesalers. Take advantage of our platform to expand your market and access new opportunities.
By collaborating with experts in French gastronomy, FoodHub benefits from solid expertise in food sourcing. Thanks to our strategic location in Rungis, we are at the heart of a major agri-food market.
Apply now to become a supplier and offer your unique products to our customers.
Growth Assured
Are you a retailer or wholesaler?
Join FoodHub and access an exclusive selection of exceptional products. Diversify your offer with authentic and high-quality products at competitive prices.
By collaborating with experts in French gastronomy, FoodHub benefits from solid expertise in food sourcing. Thanks to our strategic location in Rungis, we are at the heart of a major agri-food market.
Register now to get an account and start offering our unique products to your customers.
Culinary Inspirations
Your recipes for iconic products from around the world!
Let yourself be inspired by our creative and easy-to-make recipes. Whether you are an amateur or a budding chef, find ideas to enhance your dishes and share gourmet moments with your loved ones.
Japanese shabu-shabu: a light and convivial broth
Japanese shabu-shabu: a light and convivial broth Servings: 4 Preparation time: 20 minutes Cooking time: 10-15 minutes (depending on table cooking method) Rest time: 30-45 minutes Shabu-shabu is a comforting...
Grilled Lacquered Eel (Eel Kabayaki) – A Japanese Culinary Tradition
Glazed eel is an iconic dish of Japanese cuisine, particularly popular in eel-specialty restaurants, where it is often served on rice in glazed tins. Traditionally prepared kabayaki -style, this recipe...
Grilled Marinated Salmon – A Japanese Flavor Recipe
This grilled marinated salmon is a true immersion in the umami flavors of Japan, combining the richness of white miso, the sweetness of mirin, and the depth of soy sauce....
Naruto Sea Bream Sashimi – A Michelin Recipe
This sea bream sashimi, inspired by the finest Japanese traditions, is a true culinary work of art. Achieving a result worthy of a Michelin-starred restaurant requires not only the perfect...
Flavors of the World
Explore culinary treasures from around the world. From Asia to Latin America, discover rare ingredients, ancient culinary traditions and authentic products to enrich your gastronomic creations.
Wakame: An Algae with a Thousand Virtues
Undaria pinnatifida , more commonly known as wakame , is a seaweed belonging to the brown algae family. Although its name suggests a bronze-green color, it is distinguished by its...
Daikon: The Great Root at the Heart of Japanese Cuisine
Daikon, literally "large root", is a cornerstone of Japanese cuisine. Behind its imposing appearance and delicate sweetness, this giant white radish, known scientifically as Raphanus sativus , hides a world...
🌿 The Japanese Secret of Longevity – An Extraordinary Infusion 🌿
In Japan, the secret to a long and healthy life seems to be hidden in a cup of tea. And it's no coincidence that this country has one of the...
Kurozu 🎌: An Exceptional Rice Vinegar
Have you ever heard of rice vinegar (black vinegar) - Kakuida Kurozu? 🍶 Kurozu is not only distinguished by its refined taste, but also by its many health benefits... Promotes...
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