Authentic products, shaped by
traditions and exceptional know-how
Welcome to FoodHub, your destination for exceptional ingredients from around the world. Discover a refined selection of authentic products that will enhance your culinary creations. Whether you are a passionate chef looking for new flavors or a food lover eager to perfect your dishes, explore a unique offer to elevate your gastronomic experience to the next level.
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At FoodHub, we are committed to providing exceptional products, carefully selected for their quality and authenticity. Here's why our customers and partners trust us.
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Join FoodHub and introduce your exceptional products to a large network of retailers and wholesalers. Take advantage of our platform to expand your market and access new opportunities.
By collaborating with experts in French gastronomy, FoodHub benefits from solid expertise in food sourcing. Thanks to our strategic location in Rungis, we are at the heart of a major agri-food market.
Apply now to become a supplier and offer your unique products to our customers.
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Are you a retailer or wholesaler?
Join FoodHub and access an exclusive selection of exceptional products. Diversify your offer with authentic and high-quality products at competitive prices.
By collaborating with experts in French gastronomy, FoodHub benefits from solid expertise in food sourcing. Thanks to our strategic location in Rungis, we are at the heart of a major agri-food market.
Register now to get an account and start offering our unique products to your customers.
Culinary Inspirations
Your recipes for iconic products from around the world!
Let yourself be inspired by our creative and easy-to-make recipes. Whether you are an amateur or a budding chef, find ideas to enhance your dishes and share gourmet moments with your loved ones.
Shabu-shabu japonais : un bouillon léger et convivial
Shabu-shabu japonais : un bouillon léger et convivial Portions : 4Temps de préparation : 20 minutesTemps de cuisson : 10-15 minutes (selon la cuisson à table)Temps de repos : 30-45...
Grilled Lacquered Eel (Eel Kabayaki) – A Japanese Culinary Tradition
Lacquered eel is a signature dish in Japanese cuisine, particularly popular in eel restaurants, where it is often enjoyed over rice in lacquered boxes. Traditionally prepared as kabayaki , this...
Grilled Marinated Salmon – A Japanese Flavor Recipe
This grilled marinated salmon is a true immersion in the umami flavors of Japan, combining the richness of white miso, the sweetness of mirin and the depth of soy sauce....
Naruto Sea Bream Sashimi – A Michelin Recipe
This sea bream sashimi, inspired by the most refined Japanese traditions, is a true work of culinary art. For a result worthy of a starred restaurant, not only the perfect...
Flavors of the World
Explore culinary treasures from around the world. From Asia to Latin America, discover rare ingredients, ancient culinary traditions and authentic products to enrich your gastronomic creations.
Wakame: An Algae with a Thousand Virtues
Undaria pinnatifida , better known as wakame , is an algae of the brown algae family. Although its name suggests a bronze-green color, it is distinguished by its long lanceolate...
Daikon: The Great Root at the Heart of Japanese Cuisine
Daikon, literally “big root,” is a mainstay of Japanese gastronomy. Behind its imposing appearance and delicate sweetness, this giant white radish, known by the scientific name Raphanus sativus , hides...
🌿 The Japanese Secret of Longevity – An Extraordinary Infusion 🌿
In Japan, the secret to a long and healthy life seems to be hidden in a cup of tea. And it's no coincidence that this country has one of the...
Kurozu 🎌: An Exceptional Rice Vinegar
Have you ever heard of rice vinegar (black vinegar) - Kakuida Kurozu? 🍶 Kurozu is not only distinguished by its refined taste, but also by its many health benefits... Promotes...
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