France

AVEA Free-Range Coloured Egg Box | 6 Eggs: FoodHub Gourmet Box. Selection of iconic products to give as a gift or to discover.

Extra virgin olive oil with character, made using traditional methods. 50 cl bottle. Ideal for finishing dishes, salads, and carpaccios.

Extra virgin olive oil with character, produced using traditional methods. 50 cl bottle. Ideal for finishing dishes, salads and carpaccios.

Black Olive Oil AOC Provence Château de Panisse, made according to Provençal tradition: olives matured in silos before pressing to develop the black fruity notes. Notes of gingerbread, cocoa, candied fruits, a round and sweet finish without bitterness. 50 cl bottle. Sublime on a butternut squash soup, sautéed mushrooms, braised meat or a chocolate dessert. AOC Provence.

Tarragon mustard (210g), from Fallot in Beaune, 100% French seeds stone-ground. Its surprising green color is perfect with white meats.

Kuna Davidoff Rum, Panama (42°, 70 cl), a sipping rum. Ideal as an after-dinner drink or in premium cocktails. Please drink responsibly.

Isigny PDO laminating butter 82% (1 kg slab), special for puff pastry. For croissants, puff pastries, and viennoiseries.

Isigny PDO organic semi-salted butter, Normandy terroir (200 g), fine texture and hint of salt. For spreading, cooking, and baking.

Isigny PDO Organic Unsalted Butter, Normandy terroir (200 g), fine texture and milky taste. For toast, cooking, and baking.

Échiré PDO semi-salted butter, Charentes-Poitou churned (250 g), a staple of fine dining. For toast, cooking, and fine pastry.

Échiré PDO unsalted butter, Charentes-Poitou churned (250 g), a staple of fine dining. For toast, cooking, and fine pastries.

Frozen minced beef with fleur de sel, 20% fat, in a 1 kg pouch. For generous and tasty homemade beef patties.

Seared Beef Sirloin, whole piece ±1.6 kg, ideal for slicing into carpaccio. FOODHUB selection, frozen for clean cutting.

Orange zest-infused vinegar, made from white wine vinegar infused with orange peels. Vibrant citrus notes, round acidity, sunny aroma. 20 cl bottle. Superb for duck à l'orange, chicken marinade, citrus salad dressing, or in a Mediterranean cocktail.

Artisanal mango pulp vinegar, made from ripe mangoes. Golden color, exotic profile, sunny tropical notes, round and fruity acidity. 20 cl bottle. Ideal for shrimp marinade, Thai salad dressing, sweet & sour sauce, or as a creative chutney.

Artisanal vinegar with blackcurrant pulp from Burgundy, made from the iconic berry of the Burgundy region. Deep purple color, intense blackcurrant notes, round acidity, slight noble bitterness. 20 cl bottle. Sublime for deglazing duck breast, in game sauces, in vinaigrette for salads with aged cheeses, or as a vinegar kir.

Artisanal walnut vinegar, made in France from walnuts infused in traditional wine vinegar. Amber color, deep nutty notes, balanced acidity. 50 cl bottle. Essential for endive vinaigrettes, gizzard salads, smoked duck breast, or to deglaze a mushroom stir-fry.

Normandy cider vinegar, made in Normandy from farm cider from Normandy cider apples. Golden color, round profile, notes of ripe apple, mild acidity. 50 cl bottle. Ideal for black pudding and apple marinades, vinaigrette for warm goat cheese salads, deglazing poultry, or cider mayonnaise.

Cider vinegar from the Basque Country, produced in the Basque Country from fermented traditional Basque cider. Bright apple notes, characteristic tonic acidity. 25 cl bottle. Superb for Basque-inspired vinaigrettes, piperade marinades, sauces for Bigorre black pork, gizzard salads.

Orléans walnut vinegar, made using the Orléans method (slow fermentation in oak barrels) and infused with French walnuts. Woody and oily notes, smooth acidity. 25 cl bottle. Excellent for endive vinaigrettes, warm goat cheese salad, game marinades, deglazing farm poultry.

Traditional-style red wine vinegar, made in France using the traditional slow fermentation method in oak barrels. Selected red wine, deep color, full-bodied profile, woody and fruity notes. 75 cl bottle. Essential for classic French cuisine: deglazing, marinades for red meats, full-bodied vinaigrettes, beurre rouge sauces.

Handcrafted citrus vinegar, made from a blend of citrus fruits (orange, lemon, mandarin, grapefruit) infused in wine vinegar. Complex and sunny notes, with a round and fruity acidity. 25 cl bottle. Ideal for fish marinades, octopus salad dressing, ceviche sauce, or to add a twist to a spritz cocktail.

Artisanal tomato pulp vinegar, made from ripe tomatoes. Umami profile, sunny notes, sugar/acidity balance, orange hue. 20 cl bottle. Ideal for gazpacho, panzanella salads, chicken marinades, sauces for bruschetta and Mediterranean toasts.

Artisanal Burgundy honey vinegar, made in France from slowly fermented white wine vinegar and sweetened with Burgundy flower honey. Round acidity, natural sweetness, floral notes. 20cl bottle. Ideal for spring salad dressings, delicate marinades, and deglazing scallops.

Artisanal apricot pulp vinegar, made from fermented ripe apricots. Orange hue, intense fruity notes, round and fruity acidity. 20 cl bottle. Ideal for marinating white meats, apricot roasted chicken sauce, summer vinaigrette, or in a summer cocktail.

Artisanal raspberry pulp vinegar, made from fresh raspberries fermented with wine vinegar. Intense pink color, natural pulp, full raspberry notes, refined acidity. 20 cl bottle. Excellent with smoked duck breast, warm goat cheese salad, deglazing game pan-fries, or in a cocktail (raspberry gin and tonic).

Abel 1898 Special Pizza Oil | 25 cl: virgin oil selected for its unique aromas. Ideal as a raw seasoning for raw vegetables, grilled vegetables, and fish.

Abel 1898 Artisan Cold-Pressed Walnut Oil | 50 cl: selection of quality nuts or seeds. Naturally delicious, perfect for snacking, in salads or in pastries.

Abel 1898 Organic Virgin Coconut Oil | 300 ml: Virgin oil selected for the uniqueness of its aromas. Ideal as a raw dressing, on raw vegetables, vegetables and grilled fish.

Extra virgin olive oil AOP Nyons, made from the Tanche olive, an emblematic variety from Drôme Provençale (France). Late harvest in winter after the first frosts, cold extraction within 24 hours to preserve the aroma. Characteristic black fruity profile: notes of candied fruit, cocoa, slight bitterness, round and sweet finish. 70 cl bottle. Sublime on burrata, carpaccio, grilled fish or a chocolate dessert. AOP Nyons guaranteed by official certification.

Nyons PDO extra virgin olive oil made from Tanche olives, an emblematic variety from Drôme Provençale (France). Late harvest in winter after the first frosts, cold extraction within 24 hours to preserve the aroma. Characteristic black fruity profile: notes of candied fruit, cocoa, slight bitterness, round and sweet finish. 1 L bottle. Sublime with burrata, carpaccio, grilled fish or chocolate dessert. PDO Nyons guaranteed by official certification.

Groix et Nature Lobster-Infused Grape Seed Oil | 25 cl: Virgin oil selected for its unique aromas. Ideal as a raw dressing for salads, vegetables, and grilled fish.

Extra virgin olive oil PDO Nyons made from Tanche olives, the emblematic variety of Drôme Provençale (France). Late harvest in winter after the first frosts, cold extraction within 24 hours to preserve the aroma. Characteristic black fruity profile: notes of candied fruit, cocoa, slight bitterness, round and sweet finish. 50 cl bottle. Superb on burrata, carpaccio, grilled fish, or chocolate dessert. PDO Nyons guaranteed by official certification.

Abel 1898 Virgin Pumpkin Seed Oil | 25 cl: Virgin oil selected for its unique aromas. Ideal as a raw seasoning, on raw vegetables, grilled vegetables, and fish.

Delouis Hollandaise sauce (125 g), made in Limousin in the style of great chefs. Buttery and creamy, perfect with asparagus, fish, and poached eggs.

Delouis Lime Mayonnaise (125g), made without preservatives in Limousin. Creamy and tangy, perfect with fish, raw vegetables, and fried foods.

Ready-to-use tartare sauce (125 g), creamy with capers and herbs. The ideal accompaniment for fish, fried foods, and cold meats.

Roquefort AOP La Pastourelle (half-wheel ±1.4 kg), raw sheep's milk, matured in the Combalou caves. Creamy texture, blue-green veins, distinctive and fruity flavour. 46 portions.

Organic French chestnut flour (400 g), stone-ground with granite millstones. Fine texture, roasted chestnut flavor. For pastries, crêpes, and artisanal breads. Gluten-free.

Organic Trio des Champs Oil (75 cl): sunflower, rapeseed, and camelina cold-pressed on the farm. Omega 3-6-9 balance, mild and nutty flavor. For seasoning and light cooking.

Organic Virgin High Oleic Sunflower Oil (5 L), cold-pressed on the farm, excellent for high-heat cooking and frying. Neutral flavor, for hot and cold preparations.

Blend of three organic extra virgin oils (5 L): sunflower, rapeseed, and camelina, cold-pressed on the farm. Omega 3-6-9 balance. For seasoning and cooking.

100% Natural Veal Stock | 2kg Pouch: artisan stock or broth to enhance sauces, risottos and stews. Natural concentrate.

Scottish Smoked Salmon Hand Sliced | 10 Slices ±500g: seafood selected from our partners. Controlled freshness or freezing to preserve quality.

Scottish Smoked Salmon Hand-Sliced with Skin | ±1.2kg: seafood product selected from our partners. Controlled freshness or freezing to preserve quality.

Whole Scottish Smoked Salmon with Skin | ±1.5kg: seafood product selected from our partners. Controlled freshness or freezing to preserve quality.

Smoked Salmon Faroe Islands Hand-Sliced with Skin | ±1.5kg: seafood product selected from our partners. Controlled freshness or freezing to preserve quality.

Hand-Sliced Scottish Smoked Salmon | 4 Slices ±200g: seafood selected from our partners. Controlled fresh or frozen to preserve quality.