Blackcurrant pulp vinegar from Burgundy 20cl

Nectars de Bourgogne was founded in 2004 near Beaune, in the heart of the orchards and vineyards, to work primarily with Burgundy blackcurrants, a jewel of the local terroir. Its production, initially focused on fruit juices and nectars, has expanded to include jams, purées, coulis, vinegars, and syrups. The company grows or selects its own fruit and enhances its value by carefully preserving its taste, color, and aromas. Its ambition: to select and transform the fruits of our region so that you can offer the full authenticity of their flavors. As a food wholesaler and expert in regional products, Le Delas is a long-standing distributor of Nectars de Bourgogne.

This artisanal company excels in the enhancement of blackcurrant black , a true local treasure. This vinegar is not a simple condiment: made from the pulp Even when made from fruit, it offers an aromatic density and intense color that will make all the difference on your plates. Its characteristic taste, a balance of balanced acidity and deep fruity notes, allows for creative use in both hot and cold dishes. It's the perfect partner for deglazing poultry, enhancing a pan of snails, or adding an original touch to glazed carrots. In pastry making, it boldly elevates fruit salads or pear-based desserts. By choosing Nectars de Burgundy At Le Delas, you add to your pantry an authentic product, emblematic of Burgundian know-how.

Country of origin: France - Burgundy region