Japanese shabu-shabu: a light and convivial broth Servings: 4 Preparation time: 20 minutes Cooking time: 10-15 minutes (depending on table cooking method) Rest time: 30-45 minutes Shabu-shabu is a comforting...

Glazed eel is an iconic dish of Japanese cuisine, particularly popular in eel-specialty restaurants, where it is often served on rice in glazed tins. Traditionally prepared kabayaki -style, this recipe...

This grilled marinated salmon is a true immersion in the umami flavors of Japan, combining the richness of white miso, the sweetness of mirin, and the depth of soy sauce....

This sea bream sashimi, inspired by the finest Japanese traditions, is a true culinary work of art. Achieving a result worthy of a Michelin-starred restaurant requires not only the perfect...