Extra virgin olive oil from Portugal Terras Senhoriais fruity green organic 500mlPays: Portugal€16,04 /
Inspiration
Japanese shabu-shabu: a light and convivial broth
Japanese shabu-shabu: a light and convivial broth Servings: 4 Preparation time: 20 minutes Cooking time: 10-15 minutes (depending on table cooking method) Rest time: 30-45 minutes Shabu-shabu is a comforting...
Grilled Lacquered Eel (Eel Kabayaki) – A Japanese Culinary Tradition
Glazed eel is an iconic dish of Japanese cuisine, particularly popular in eel-specialty restaurants, where it is often served on rice in glazed tins. Traditionally prepared kabayaki -style, this recipe...
Grilled Marinated Salmon – A Japanese Flavor Recipe
This grilled marinated salmon is a true immersion in the umami flavors of Japan, combining the richness of white miso, the sweetness of mirin, and the depth of soy sauce....
Naruto Sea Bream Sashimi – A Michelin Recipe
This sea bream sashimi, inspired by the finest Japanese traditions, is a true culinary work of art. Achieving a result worthy of a Michelin-starred restaurant requires not only the perfect...