Premium Truffles

Plantin Black Truffle Breakings (Tuber Melanosporum) (25g jar), French, finely chopped and visible. For scrambled eggs, purees, sauces and stuffings. Ideal for room service, 2 servings.

Algaé Gastronomie encapsulated truffle-flavored grains (180g jar), made from brown algae, with a shiny black color and an earthy taste. A plant-based alternative to caviar, for eggs, risottos, and pasta.

Salted Almonds with Summer Truffle (Tuber Aestivum 1.1%) Plantin (80g), crunchy, with woody truffle notes. For refined appetizers, gift boxes, and room service.

Summer truffle crisps (Tuber Aestivum 0.45%) Tartuflanghe (45g), thick and crunchy, flavored with freeze-dried truffle. For aperitifs or as a base for tapas.

Summer Truffle Ketchup (Tuber Aestivum 3%) Plantin (210 g), with subtle flavors. To elevate grilled meats, grenaille potatoes, and pasta with a gourmet touch.

Summer truffle mayonnaise (Tuber Aestivum 2.7%) Au Bec Fin (90g), sterilized. To accompany meats, fish, and deviled eggs with a touch of Provence.

Summer truffle (8%) and mushroom (Plantin) sauce (450g), made in Provence, ready to use. For pasta, eggs, risottos, or as a base for pizza and béchamel. Professional size.

Summer truffle sauce (8%) and Plantin mushrooms (120 g), made in Provence, ready to use. For pasta, eggs, risottos, or as a base for pizza, cream, and béchamel.

Plantin Summer Truffle Paste (Tuber Aestivum 73%) (120g), ready to use. Incorporate into sauces, poultry, pâtés, and cheeses for a subtle aroma and crunch.

Mushroom, summer truffle (3.2%) and black olive sauce with Appennino olive oil (500g jar), no additives. For toasts, pasta and tartare. Professional size.

Mushroom, summer truffle (3.2%) and black olive sauce with Appennino olive oil (180 g jar). For beef tartare, appetizer toasts, pasta, and risottos.

Plantin Summer Truffle Seasoning (Tuber Aestivum 5%) (50g), made with carob powder and button mushrooms. Sprinkle on fries, pasta, eggs, and popcorn.

Appennino Summer Truffle Slices (Tuber Aestivum, 52%) Preserved in Olive Oil (180g Jar), Ready to Use. For fresh pasta, veal, white fish, and omelets.

Plantin First-Choice Black Truffle Juice (Tuber Melanosporum) (200g tin), from the first canning. A few drops enhance sauces, stocks, risottos, purées, and veloutés.

Black truffle juice Tuber Melanosporum 1st choice Plantin (100g tin), from the first canning process. A few drops enhance sauces, stocks, risottos, purees and veloutés.

Tuber Melanosporum Black Truffle Peels Plantin (200g jar), French, chips and strips. For pasta, rice, eggs, and veal. Up to 16 truffle dishes. Professional size.

Plantin Black Truffle Breakings Tuber Melanosporum (200g jar), French, chopped and visible. An economical alternative to whole truffles for sauces, purees, and stuffings. 16 servings.

Plantin First Choice Black Truffle Juice (Tuber Melanosporum) (400g can), from the first canning. A few drops enhance sauces, stocks, risottos, purees, and veloutés.

Plantin Black Truffle Tuber Melanosporum Pieces (50g jar), French, finely chopped. For sauces, scrambled eggs, purees and stuffings. 4 servings.

Plantin Black Truffle Peelings Tuber Melanosporum (100g jar), French, chips and strips. For omelets, stuffings, purees, risottos, sauces and pastas. 8 servings.

Pieces of Plantin Tuber Melanosporum black truffle (25g jar), French, to be used like a whole truffle. Restores the powerful taste of truffle for two plates.

Black truffle pieces, Tuber Melanosporum, Plantin (50 g jar), French, to be used like whole truffles (blended, chopped, or sliced). For sauces and stuffings. 4 servings.

Plantin Black Truffle Pieces Tuber Melanosporum (12.5g jar), French: intact truffle pieces, to be used like whole truffles. For individual dishes, sauces and stuffings.

Tuber Melanosporum Black Truffle Peelings Plantin (50g jar), French, shavings and strips. For omelets, scrambled eggs, stuffings, purees, risottos, and pasta. 4 servings.

Plantin 1st choice black truffle juice (Tuber Melanosporum) (800g tin), from the first cooking of truffles. To flavor sauces, risottos and meat jus. Professional size.

Black truffle (Tuber Melanosporum) pieces by Plantin (100g jar), French from the Provençal region. Perfect for enhancing sauces, pastas, and cocktail dishes. 8 servings.

Plantin Black Truffle Pieces Tuber Melanosporum (400g jar), French, chopped and visible. An economical alternative to whole truffles for sauces, purees, and stuffings. 32 servings.

Plantin Black Truffle Tuber Melanosporum Peelings (25g jar), French, shavings and strips. For omelets, scrambled eggs, stuffings, purees, risottos, sauces and pasta.

Plantin Black Truffle Broken Pieces, Tuber Melanosporum (12.5g jar), French, finely chopped. For flavoring sauces, stuffings, purees, and scrambled eggs. Ideal portion for 1 person.

Whole Black Truffle Tuber Melanosporum, brushed, 1st choice Plantin (100g jar), French, ready to use. Slice with a mandoline, grater, or microplane, over dishes and sauces.

Whole black truffle Tuber Melanosporum, brushed, 1st choice, Plantin (25g jar), French, ready to use. Slice with a mandoline or microplane over dishes, sauces and risottos.

Whole Black Truffle Tuber Melanosporum brushed 1st choice Plantin (200g jar), French, preserved. Black diamond ready to be worked with a mandoline or microplane. Professional size.

Whole Black Truffle Tuber Melanosporum, brushed, 1st choice, Plantin (12.5g jar), French, ready to use. Shave with a mandoline or microplane, over dishes, sauces, and risottos.

Plantin whole brushed black truffle Tuber Melanosporum, 1st choice (50 g jar), French, ready to use. Slice with a mandoline, grater, or microplane, over dishes, sauces, and risottos.

Highly concentrated black truffle aroma Selectarome (115 ml PET bottle, with dispenser). A gourmet signature for oils, sauces, risottos and stuffings.

Highly concentrated white truffle aroma Selectarome (115 ml PET bottle, with dispenser). Delicate garlicky notes for pasta, risottos and sauces.

French wild boar terrine with summer truffle (1.3%) Nemrod (180g jar), sustainable venison from the Vosges. Wild boar enhanced with truffle, perfect for aperitifs and platters.

Tagliatelle with Porcini and Summer Truffle (Tuber Aestivum Vitt. 2%) Plantin (250 g), premium Provencal pasta. Powerful porcini and delicate woody truffle, for meat and fish dishes.