Products

Giant soft dried apricots, in 1 kg bags. Plump and meltingly tender, perfect for snacking or cooking.

Organic dried apricots #1, in a 1 kg bag. Premium quality, no added sugar.

Pontarlier Absinthe 45° 50cl: Pontarlier's green fairy, legendary and enchanting. Serve chilled, with water dripped onto a sugar cube — a traditional tasting ritual. Drink responsibly.

De Cecco Acini di Pepe n°78 (500g), tiny durum wheat semolina pearls to garnish broths, consommés and cream soups.

Agar-agar in a tube (150 g), natural gelling agent extracted from red algae, vegan alternative to gelatin. For puddings, panna cottas, jams, jellies, and terrines.

Dehydrated and finely ground white garlic (1 kg bag), with homogeneous diffusion. For stuffings, sauces, aiolis, stir-fries, and bread doughs. Incorporate at the end of cooking, without burning it.

Wild garlic (Allium ursinum), dried and crushed (7g jar), with a delicate and herbaceous garlic flavor. For soups, compound butters, gratins, omelets, risottos, pasta and pestos.

Dried garlic flakes (270 g tub), for delicate flavouring without peeling. For stir-fries, fish, sauces, marinades and broths; they rehydrate during cooking.

Garlic semolina (1 kg bag), with a fine grain size that releases its aromas consistently, without peeling. For sauces, vinaigrettes, marinades, and vegetable stir-fries. Professional size.

Granulated garlic (530g tube), powerful and versatile, with even distribution. For sauces, dressings, marinades, and stir-fries, without the need to peel fresh garlic. Long shelf life.

Whole cranberries in natural juice (37 cl / 330 g jar), Sabarot, no added sugar. Bright red, tart berries to accompany game, poultry and white meats, and desserts.

Edmond Briottet Fruit Alcohol (40°, 1 L), pure and neutral superfine alcohol for fruit macerations and homemade liqueurs. EPV company. Consume in moderation.

Sodium alginate GF150 Louis François (1 kg), cold gelling agent in the presence of calcium. For gels, pearls and spherification (fruits, vegetables). Dosage 2 to 5 g/kg.

Zalg Organic Snack Mix (70 g jar): 46% almonds, 46% cashews, 5% organic Brittany seaweed (dulse, sea lettuce), honey and salt. Marine and roasted notes, rich in fiber.

Chopped blanched almonds, in 1 kg bags. Convenient for decorating and flavoring your pastries.

Sicilian Tuono almonds, blanched, vacuum-packed 150 g. A renowned Italian variety known for its intense flavor.

Shelled almonds with skin, in 1 kg bag. For baking, appetizers, or cooking.

Whole blanched almonds, 1 kg bag. Skinless, ready to use.

White almond flour, in 1 kg bags. Finely ground for macarons, creams, and biscuits.

Shelled Tuono almonds (with skin), vacuum-packed 1 kg. The Italian Tuono raw in a large format.

Tuono Blanched Almonds (skinless), vacuum-packed 1 kg. Sweetness and delicacy of the Tuono variety.

Sliced almonds, in a 1 kg bag. Thin slices, ideal for decorating and gratinating.

Almondeli blanched and fried Marcona almonds (2.3 kg tub), the "queen of almonds" from Alicante, with a buttery flavor and delicate crunch. For premium appetizers and Manchego cheese.

Salted Almonds with Summer Truffle (Tuber Aestivum 1.1%) Plantin (80g), crunchy, with woody truffle notes. For refined appetizers, gift boxes, and room service.

Fried Valencia almonds (125g jar), to nibble on as an aperitif, as a healthy snack or as an accompaniment to spreads. Hermetic storage after opening.

Almondeli Fried Valencia Almonds (2.3 kg tub), grown in Alicante, traditionally fried and salted with sea salt. Crunchy and buttery, for premium aperitifs and cheeses.

Roasted and salted Valencia almonds (2.1 kg bucket), for aperitifs, snacks, or with spreads. Professional size.

Amaretto San Pietro 18° 70cl: Italian almond liqueur, round and velvety. Serve chilled as a digestif, in cocktails (Godfather, Amaretto Sour), or in pastries. Drink responsibly.

Pineapple in light syrup, 10 to 14 slices (4/4 can, 765g), La Pulpe, rich in vitamins. Ready to use in pastries, desserts, tarts and sweet and savory accompaniments.

Roque Anchovy Paste (140g jar), slow-matured salted anchovies. As a spread for aperitifs, to accompany white meat, or as a sauce base for crudités.

Ortiz anchovy fillets from the Basque Country (1/4 tin, 78g), hand-prepared after slow maturation and preserved in olive oil. Firm flesh and intense flavour.

Karras elongated anchovy fillets in sunflower oil (can 4/4, 800 g / 580 g drained). For salads, pizzas, pasta, tapenades and Mediterranean sauces.

La Monégasque anchovies in sunflower oil (1/2 can, 340g), processed as soon as they are landed by small trawlers. Neutral oil preserves the fish's intact flavour.