Traditional Red Wine Vinegar – Traditional Craft – 75 cl
€7,30
/
Pays: France
Conditionnement:
Product Description
During the Renaissance, when wines were transported from southern France to Paris, some underwent a second fermentation. Set aside in Orléans, these wines were then taken in charge by the Master Vinegar Makers, numbering around 400 at the time, who transformed them into vinegar. The Orléans method became the gold standard for vinegar, much like the Champagne method for sparkling wines. The Maison Martin-Pouret and its Master Vinegar Makers are the only ones to perpetuate this technique, continuing this quest for excellence, for the tables of gourmets worldwide.
THE sour wine from Orléans wine red is a refined product with deep and subtle aromas. Selected for you by Le Delas Rungis, this This sour wine , aged in oak barrels, will bring a touch of acidity and complexity to your sauces, marinades and Vin Aigrettes. It pairs perfectly with grilled meats, roasted vegetables or mixed salads, and can also enhance dishes with mature cheeses or preparations based on foie gras.
Country of production: France - Centre region
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