Artisanal Tomato Pulp Vinegar – 20 cl

Nectars de Bourgogne was founded in 2004 near Beaune, in the heart of the orchards and vineyards, to work primarily with Burgundy blackcurrants, a jewel of the local terroir. Its production, initially focused on fruit juices and nectars, has expanded to include jams, purées, coulis, vinegars, and syrups. The company grows or selects its own fruit and processes it carefully to preserve its taste, color, and aroma. Its ambition: to select and transform the fruits of our region so you can enjoy the full authenticity of their flavors. As a food wholesaler and expert in regional products, Le Delas is a long-standing distributor of Nectars de Bourgogne.

This artisanal producer explores a vegetable flavor here with the same rigor as for its fruit nectars. vinegar , rich in The pulp offers a smooth texture and vibrant color that instantly adds a signature touch to your dishes. It's the perfect partner to enhance fresh and delicate ingredients: its tangy sweetness pairs wonderfully with shrimp, the creaminess of avocado, or the crispness of spring vegetables. In summer cooking, it can also serve as a base for a Vinegar , whether for a modern twist or to add a touch of elegance to a gazpacho, is a must-have. By choosing Nectars de Bourgogne from Le Delas, you're incorporating an exceptional product that showcases French artisanal innovation.

Country of origin: France - Burgundy region