Signature Recipes
Shabu-shabu japonais : un bouillon léger et convivial
Shabu-shabu japonais : un bouillon léger et convivial Portions : 4Temps de préparation : 20 minutesTemps de cuisson : 10-15 minutes (selon la cuisson à table)Temps de repos : 30-45...
Grilled Lacquered Eel (Eel Kabayaki) – A Japanese Culinary Tradition
Lacquered eel is a signature dish in Japanese cuisine, particularly popular in eel restaurants, where it is often enjoyed over rice in lacquered boxes. Traditionally prepared as kabayaki , this...
Grilled Marinated Salmon – A Japanese Flavor Recipe
This grilled marinated salmon is a true immersion in the umami flavors of Japan, combining the richness of white miso, the sweetness of mirin and the depth of soy sauce....
Naruto Sea Bream Sashimi – A Michelin Recipe
This sea bream sashimi, inspired by the most refined Japanese traditions, is a true work of culinary art. For a result worthy of a starred restaurant, not only the perfect...
Marinated Mackerel Sashimi - A Journey in Harmony with the Sea
Marinated Mackerel Sashimi - A Journey in Harmony with the Sea For 4 people Ingredients : 1 mackerel of 350 g 2 tbsp fine sea salt For the marinade: 80...
Bonite Tataki - A Balance between Tradition and Refinement
Bonite Tataki - A Balance between Tradition and Refinement For 3 people Ingredients : 1 bonito fillet, boneless, with skin 1 tsp fine sea salt To serve: 2 cloves of...
Sea Jelly with Shrimp, Scallops and Wakame
An elegant and refined recipe, perfect for impressing your guests with authentic Japanese flavors. Follow each step for a dish that is both delicate and delicious. Ingredients (For 4 people)...
TRIPLE Tuna Sashimi
Triple Tuna Sashimi for 3 people, using the ingredients you provided: Ingredients : 300 g of bluefin tuna, cut in the belly part 3 wasabi knobs 2 sheets of nori...
