Signature Recipes
Japanese shabu-shabu: a light and convivial broth
Japanese shabu-shabu: a light and convivial broth Servings: 4 Preparation time: 20 minutes Cooking time: 10-15 minutes (depending on table cooking method) Rest time: 30-45 minutes Shabu-shabu is a comforting...
Grilled Lacquered Eel (Eel Kabayaki) – A Japanese Culinary Tradition
Glazed eel is an iconic dish of Japanese cuisine, particularly popular in eel-specialty restaurants, where it is often served on rice in glazed tins. Traditionally prepared kabayaki -style, this recipe...
Grilled Marinated Salmon – A Japanese Flavor Recipe
This grilled marinated salmon is a true immersion in the umami flavors of Japan, combining the richness of white miso, the sweetness of mirin, and the depth of soy sauce....
Naruto Sea Bream Sashimi – A Michelin Recipe
This sea bream sashimi, inspired by the finest Japanese traditions, is a true culinary work of art. Achieving a result worthy of a Michelin-starred restaurant requires not only the perfect...
Marinated Mackerel Sashimi - A Journey in Harmony with the Sea
Marinated Mackerel Sashimi - A Journey in Harmony with the Sea Serves 4 Ingredients : 1 mackerel weighing 350g 2 tablespoons of fine sea salt For the marinade: 80g of...
Bonite Tataki - A Balance between Tradition and Refinement
Bonito Tataki - A Balance Between Tradition and Refinement For 3 people Ingredients : 1 boneless bonito fillet, with skin 1 teaspoon of fine sea salt To serve: 2 cloves...
Sea Jelly with Shrimp, Scallops and Wakame
An elegant and refined recipe, perfect for impressing your guests with authentic Japanese flavors. Follow each step for a dish that is both delicate and indulgent. Ingredients (Serves 4) Seafood...
Tuna Sashimi - Chef's Signature
Triple Tuna Sashimi for 3 people, using the ingredients you provided: Ingredients : 300g of bluefin tuna, cut from the belly section 3 dollops of wasabi 2 sheets of nori...