Our products

La Grande Rue Grand Cru Domaine François Lamarche 2011 (75 cl), a mythical Vosne-Romanée monopole. Pure and elegant Pinot Noir. Fine dining. Drink responsibly.

La Grande Rue Grand Cru Domaine François Lamarche 2010 (75 cl), mythical monopole of Vosne-Romanée. Pinot Noir of rare elegance. Drink responsibly.

La Grande Rue Grand Cru Domaine François Lamarche 2008 (75 cl), a rare Vosne-Romanée monopole. Pinot Noir of exceptional elegance. Rare vintage. Enjoy responsibly.

Filet de bœuf Wagyu Saroma A5 (BMS 8-12), ferme certifiée d'Hokkaidō. Pièce entière sous vide de ±2,2 kg, le morceau le plus rare et le plus tendre.

Faux-filet de bœuf Wagyu Saroma A5 (BMS 8-12), ferme certifiée d'Hokkaidō. Pièce entière sous vide de ±2,5 kg, au persillage dense et régulier.

Entrecôte (ribeye) de bœuf Wagyu Saroma A5 (BMS 8-12), ferme certifiée d'Hokkaidō. Pièce entière sous vide de ±2,5 kg, au persillage généreux.

Whole Black Truffle Tuber Melanosporum brushed 1st choice Plantin (200g jar), French, preserved. Black diamond ready to be worked with a mandoline or microplane. Professional size.

Bollinger R.D. 2002 (75 cl) Champagne, Extra Brut "Récemment Dégorgé" (Recently Disgorged), aged at length on lees. A powerful and complex collector's Champagne. Consume in moderation.

Wild mini morels from Anatolia (Turkey, 300g), Borde & Marcon Grandes Origines range, with notes of chocolate and toasted hazelnut. For spring vegetables, vol-au-vents and creamy sauces.

Wild Serbian morels, stemless (300 g), Borde & Marcon Grandes Origines range, with powerful aroma and fleshy texture. For white meats, poultry, and sweetbreads.

Madagascar Bourbon Vanilla Beans 19+ (1 kg, 4 × 250 g in metal box), Gourmet Black quality, Prova Gourmet. Balsamic and woody notes for high-end patisserie.

Champagne Veuve Clicquot Grande Dame 2008 75cl: a wine selected by FoodHub for its balance and typicality. Please drink responsibly.

Kurozu Kakuida 10-year aged Japanese black rice vinegar, the jewel of the Kakuida house in Kagoshima (Japan). Slow fermentation in ceramic jars under the sun, followed by a 10-year maturation period that develops an extraordinary aromatic complexity: woody, balsamic notes, dried fruit, deep mahogany color. 1 L bottle. To be used in drops on foie gras, scallop tartare, aged cheeses, or prestigious cocktails. Reserved for special occasions.

Ruchottes-Chambertin Grand Cru Frédéric Esmonin 2014 (75 cl), Pinot Noir from a rare Gevrey-Chambertin terroir, carefully aged. An exceptional wine for cellaring. Drink in moderation.

Échezeaux Grand Cru Domaine François Lamarche 2013 (75 cl), Pinot Noir from the mythical Vosne-Romanée terroir. Rare finesse and elegance. A wine for laying down. Enjoy in moderation.

Échezeaux Grand Cru Domaine François Lamarche 2012 (75 cl), Pinot Noir from the mythical terroir of Vosne-Romanée. Rare finesse and elegance. A wine for laying down. Drink in moderation.

Bas-Armagnac XO Domaine Tariquet (40°, 2.5 L), brandies aged 15 years on average. Dried fruit, quince and rancio. Large catering format. Consume in moderation.

Plantin Black Truffle Pieces Tuber Melanosporum (400g jar), French, chopped and visible. An economical alternative to whole truffles for sauces, purees, and stuffings. 32 servings.

Whole Black Truffle Tuber Melanosporum, brushed, 1st choice Plantin (100g jar), French, ready to use. Slice with a mandoline, grater, or microplane, over dishes and sauces.

Vosne-Romanée Premier Cru Les Malconsorts Domaine Lamarche 2011 (75 cl), Pinot Noir bordering La Tâche. Elegance and purity of an exceptional terroir. Drink responsibly.

Vosne-Romanée Premier Cru Les Malconsorts Domaine Lamarche 2012 (75 cl), Pinot Noir, neighbor of La Tâche. Finesse and purity of a great terroir. Drink responsibly.

Ruchottes-Chambertin Grand Cru Frédéric Esmonin 2018 (75 cl), Pinot Noir from a rare Gevrey terroir, aged 14-16 months. A great wine for cellaring. Drink responsibly.

Cacao Barry Piedmont Hazelnut Praline 50% (5 kg bucket), creamy and intense. For ganaches, mousses, inserts, creams and chocolates. Professional size.

Kuna Davidoff Rum, Panama (42°, 70 cl), a sipping rum. Ideal as an after-dinner drink or in premium cocktails. Please drink responsibly.

Champagne Laurent-Perrier Grand Siècle Grande Cuvée (75 cl), a blend of great vintages from Grand Crus. A prestigious, complex, and refined champagne. Please drink responsibly.

Pariani Peeled Sicilian Pistachios (1 kg vacuum-packed), with an emerald color and intense aroma. An essential ingredient for fine patisserie and chocolate making.

Highland Park 18 Year Old Single Malt Scotch (43°, 70 cl), Orkney Islands, matured in sherry casks. Sweet peat, heather honey and spices. Drink responsibly.

Vosne-Romanée Premier Cru Les Malconsorts Domaine Lamarche 2013 (75 cl), Pinot Noir bordering La Tâche. Elegance and purity of a grand terroir. Drink responsibly.

Whisky The Glenlivet Archive 21 Year Old 43° 70cl wooden box: a whisky of character, with an amber color and complex aromas—woody, honey, vanilla, or peaty depending on its origin. Ideal for drinking neat or on the rocks. Please drink responsibly.

Échezeaux Grand Cru Domaine François Lamarche 2011 (75 cl), Pinot Noir from the mythical Vosne-Romanée terroir. Rare purity and elegance. A wine for aging. Drink responsibly.

Colossal whole Kalamata olives (13 kg tin), Gerolive, sourced from Greece. Firm flesh and purplish skin, bulk format for tapas, pizzas, salads, and bowls.

Plantin 1st choice black truffle juice (Tuber Melanosporum) (800g tin), from the first cooking of truffles. To flavor sauces, risottos and meat jus. Professional size.

81% Peru Grand Cru Bagua Nativo dark couverture chocolate callets (4 kg), Agostoni. Rare white criollo cocoa from the Amazon, extra fluid, intense aromatic profile.

Bas-Armagnac Hors d'Âge Montreur d'Ours Domaine Tariquet (45.5% ABV, 70 cl), a blend of Plant de Graisse, Ugni Blanc, and Baco grapes (aged 10-20 years). Wooden box. Drink responsibly.

Nuits-Saint-Georges Premier Cru Les Cras Domaine Lamarche 2013 (75 cl), Pinot Noir from the limestone terroir of the Côte de Nuits. Elegance and finesse. Drink responsibly.

Nuits-Saint-Georges Premier Cru Les Cras Domaine Lamarche 2012 (75 cl), Pinot Noir from a limestone terroir in the Côte de Nuits. Elegance and finesse. Drink in moderation.

Kampot Red Pepper PGI La Plantation (1 kg bag), harvested at full maturity in southern Cambodia. Notes of red fruit, dates, and honey, for fish, fruit, chocolate, and jam.

Pariani Raw Shelled Sicilian Pistachios (1 kg bag), grown on the slopes of Mount Etna, with an intense flavor and emerald color. For ice cream, pralines, mortadella, and stuffings.

Nuits-Saint-Georges Premier Cru Les Cras Domaine Lamarche 2011 (75 cl), Pinot Noir from the Côte de Nuits. Elegance and purity from an exceptional terroir. Drink responsibly.

La Plantation PGI Kampot White Pepper (1 kg bag), hand-harvested in Cambodia. Citrus, rosemary, and fresh herb notes, ideal for fish, white meats, and cream sauces.

Champagne Philipponnat Cuvée 1522 Extra Brut Rosé 2012 Vintage (75 cl), Grand Cru, in gift box. A rare and refined gastronomic champagne. Please drink responsibly.

Smooth praline 50% almonds and hazelnuts Agrimontana (5 kg bucket), hand-caramelized, with no added flavors, colors, preservatives, or palm oil, gluten-free. For pastries and confectionery.

High-quality raw shelled pistachios from Sicily (1 kg), Bronte region, vibrant green color and sweet flavor. For pastries, pestos, and gourmet cuisine.

Tuber Melanosporum Black Truffle Peels Plantin (200g jar), French, chips and strips. For pasta, rice, eggs, and veal. Up to 16 truffle dishes. Professional size.

Cacao Barry Satin White 29.2% White Chocolate (5 kg bags), rich in milk, with caramel and vanilla notes. For ganaches, mousses, coatings, and mouldings.

Nuits-Saint-Georges Premier Cru Les Cras Domaine Lamarche 2010 (75 cl), Pinot Noir from the Côte de Nuits, mature vintage. Fine red meats and game. Drink in moderation.

Dark Couverture Chocolate 74% Ecuador Nacional Arriba Single Origin pistoles (4 kg), Agostoni. Grand Cru, very floral and fresh, characteristic bitterness, long finish.

Dry Tarbais Bean PGI and Label Rouge (5 kg bag), hand-harvested in Bigorre. Thin skin and exceptional tenderness, ideal for cassoulets, garbures, and salads. Professional size.