Vinaigre noir de riz japonais 3 ans bouteille 750ml - Kurozu - FOODHUB

Japanese black rice vinegar 3 years bottle 750ml - Kurozu

Name: Japanese black rice vinegar 3 years bottle 750ml - Kurozu
Brand: Kakuida
SKU: FH-E5376628
Price: 51.11 EUR
Availability: InStock

€51,11

6 reviews

Pays: Japan

Conditionnement:

750 ml bottle

Kakuida 3-year aged Japanese Kurozu black rice vinegar, produced at the Kakuida house in Kagoshima using the traditional artisanal method: slow fermentation in ceramic jars exposed to the sun. Amber colour, fine and rounded acidity, umami and woody notes. 750 ml bottle. Ideal for seasoning refined salads, marinades, sauces, Japanese-style vinaigrettes, on sashimi or a tuna tataki.

Capacity:750 ml (75 cl)
Aging:3 years
Packaging:Glass Bottle
Ingredients:Organic brown rice, pure Fukuyama water, homemade koji
Certifications:Organic (JAS standards)

Product variants

Pickup available at FOOD HUB – Fine Food Supply

Usually ready in 24 hours

Lactose-free

Vegan

Delicious

Natural

Product Description

The Kurozu (black vinegar) from the brand Kakuida is an exceptional quality Japanese vinegar, aged for 3 years to offer rich and subtle aromas. It is produced according to a traditional craftsmanship passed down for over 200 years in the city of Fukuyama, Japan.

This vinegar is made from organic Japanese brown rice, pure water from the Fukuyama region, and homemade koji (a traditional ferment). It benefits from a unique fermentation process, carried out in Aman pots that promote optimal maturation by absorbing solar heat and emitting far infrared rays, thus enriching the flavor of the vinegar.

The 3-year aging allows for a product particularly rich in amino acids, ensuring a depth of flavor. This long maturation means that only 80% of the batches are marketed, ensuring a rare quality. Additionally, this vinegar is certified organic according to Japanese JAS standards, without additives or preservatives.

Benefits

Artisanal Vinegar

Controlled Acidity

Versatile: Dressings, Marinades, Deglazing

Product Ingredients

Allergens: no declarable allergens. Store away from light.

Features

Artisanal vinegar · 750 ml bottle · Store away from light.

Instructions for use

In vinaigrettes, fish/meat marinades, pan deglazing, homemade ponzu sauce. A few drops are enough to flavour rice, soups, and steamed vegetables. Store in its original packaging, away from light and heat.

Shipping and Delivery

Shipped at room temperature from our Île-de-France warehouse. Delivery to mainland France within 24 to 48 business hours. No cold chain required. Free delivery for orders over €80.

Paiements 100% sécurisés

FAQ FoodHub

Questions fréquentes

How do you use 3-Year Kurozu Vinegar 750ml in cooking?

Ideal for seasoning salads, marinating fish, deglazing meats, or as an umami drinking cure (1 teaspoon diluted in a glass of water).

How long does it keep?

Stable vinegar: keeps for 3–5 years away from light. No risk after opening; keep tightly sealed.

Where does 3-Year Kurozu Vinegar 750ml come from?

Artisanal Japanese producer selected by FoodHub. Traditional methods passed down through several generations.

Is express delivery available in France?

Yes, express delivery from Rungis to mainland France—24 to 48 hours via Chronopost and La Poste Pro.

FAQ

How is this product packaged?

Each product is packaged in its original container (glass bottle, jar, pouch, or vacuum-packed, depending on the product), then protected in packaging suitable for transport. Fragile products receive extra protection. Bulk packaging is available for professionals.

Japanese black rice vinegar 3 years bottle 750ml - Kurozu

Questions fréquentes

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