Buckwheat Tea: infusion or as a topping
€41,97
/
Pays: Japan
Conditionnement:
Pickup available at FOOD HUB – Fine Food Supply
Usually ready in 24 hours
Natural
Delicious
Antioxidant
Product Description
Sobacha, or buckwheat tea, is a delicate infusion made from roasted buckwheat seeds, highly valued in Japan for its unique nutty flavors and numerous health benefits. Originating from northeastern Asia, this gluten-free beverage is rich in antioxidants and magnesium, perfect for a moment of relaxation at any time of the day.
Benefits
Product Ingredients
Features
Shipping and Delivery
FAQ FoodHub
Questions fréquentes
How should it be prepared?
1 tsp per 250 ml of simmering water (80°C). Steep for 3–5 minutes. It can also be served as iced tea in summer.
Caffeine?
Sobacha is naturally caffeine-free. Ideal for evenings. Mild roasted flavor, without bitterness.
Storage?
Store in an airtight container away from light and moisture to preserve the aromas. Use within 12 months of opening.
Origin?
Japanese artisanal producer selected by FoodHub. Slow, controlled roasting.