Favorites

Kakuida 3-year aged Japanese Kurozu black rice vinegar, produced at the Kakuida house in Kagoshima using the traditional artisanal method: slow fermentation in ceramic jars exposed to the sun. Amber colour, fine and rounded acidity, umami and woody notes. 750 ml bottle. Ideal for seasoning refined salads, marinades, sauces, Japanese-style vinaigrettes, on sashimi or a tuna tataki.

Organic Japanese Guava Leaf Herbal Tea | Loose Leaf: tea or infusion carefully selected from our partners. Balanced flavors, superior quality.

Velleminfroy sparkling natural mineral water (1 L), vintage glass bottle. Serve well chilled, at the table, as an aperitif, or in a mocktail. Source from Haute-Saône.

Velleminfroy still natural mineral water (1 L), vintage glass bottle. Serve well chilled, at the table, as an alcohol-free aperitif or in a mocktail. From the Haute-Saône spring.

Mymouné Orange Blossom Water (50 cl), 100% natural from Lebanon, distilled from bitter oranges. For baking and infusions with digestive properties.

Koshihikari Rice from Niigata Sakura | 150g: spirit selected by FoodHub. Please drink responsibly.

Sobacha — Roasted Japanese Buckwheat Tea (1 kg): Tea or infusion carefully selected from our partners. Balanced flavors, superior quality.

Japanese Kurozu black rice vinegar, aged for 5 years, fermented in ceramic jars according to the Kagoshima (Japan) tradition. The long aging process develops a remarkable aromatic depth: balsamic notes, slightly caramelized, perfect balance of acidity and roundness. 500 ml bottle. Sublime reduced over duck breast, as a finishing touch to risotto, on pan-fried foie gras, or to elevate an exceptional vinaigrette.

Midnight Sun Rose Petal Jam: a Finnish preparation made from Midnight Sun rose petals. Delicate floral scent, with a refined sweet touch.

Freekeh (smoked green wheat) Sabarot (1 kg), young durum wheat, smoked, with a toasted taste and rich in fiber. For salads, risottos and side dishes (pilaf, plain).

Ortiz mackerel fillets (250g jar), caught in spring, fried in extra virgin olive oil and preserved in traditional escabeche. Firm and flavorful flesh.

Frozen Japanese Quality Bluefin Tuna O-Toro Saku | 600g: seafood product selected from our partners. Controlled freshness or freezing to preserve quality.

Kuna Davidoff Rum, Panama (42°, 70 cl), a sipping rum. Ideal as an after-dinner drink or in premium cocktails. Please drink responsibly.

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Kurozu Kakuida 10-year aged Japanese black rice vinegar, the jewel of the Kakuida house in Kagoshima (Japan). Slow fermentation in ceramic jars under the sun, followed by a 10-year maturation period that develops an extraordinary aromatic complexity: woody, balsamic notes, dried fruit, deep mahogany color. 1 L bottle. To be used in drops on foie gras, scallop tartare, aged cheeses, or prestigious cocktails. Reserved for special occasions.

Extra virgin olive oil with character, produced using traditional methods. 3 l bottle. Ideal for finishing dishes, salads and carpaccios. Certified Organic Farming.