Flavors of the world
Wakame: An Algae with a Thousand Virtues
Undaria pinnatifida , better known as wakame , is an algae of the brown algae family. Although its name suggests a bronze-green color, it is distinguished by its long lanceolate...
Daikon: The Great Root at the Heart of Japanese Cuisine
Daikon, literally “big root,” is a mainstay of Japanese gastronomy. Behind its imposing appearance and delicate sweetness, this giant white radish, known by the scientific name Raphanus sativus , hides...
🌿 The Japanese Secret of Longevity – An Extraordinary Infusion 🌿
In Japan, the secret to a long and healthy life seems to be hidden in a cup of tea. And it's no coincidence that this country has one of the...
Kurozu 🎌: An Exceptional Rice Vinegar
Have you ever heard of rice vinegar (black vinegar) - Kakuida Kurozu? 🍶 Kurozu is not only distinguished by its refined taste, but also by its many health benefits... Promotes...
A TREASURE OF NATURAL WELL-BEING (JAPANESE)
AROUND GUAVA LEAF TEA The Natural Elixir of Well-being Grown in Tosa Province, in the heart of Kochi Prefecture, guava leaf tea is an organic treasure. Thanks to a natural...
