Flavors of the world
Wakame: An Algae with a Thousand Virtues
Undaria pinnatifida , more commonly known as wakame , is a seaweed belonging to the brown algae family. Although its name suggests a bronze-green color, it is distinguished by its...
Daikon: The Great Root at the Heart of Japanese Cuisine
Daikon, literally "large root", is a cornerstone of Japanese cuisine. Behind its imposing appearance and delicate sweetness, this giant white radish, known scientifically as Raphanus sativus , hides a world...
🌿 The Japanese Secret of Longevity – An Extraordinary Infusion 🌿
In Japan, the secret to a long and healthy life seems to be hidden in a cup of tea. And it's no coincidence that this country has one of the...
Kurozu 🎌: An Exceptional Rice Vinegar
Have you ever heard of rice vinegar (black vinegar) - Kakuida Kurozu? 🍶 Kurozu is not only distinguished by its refined taste, but also by its many health benefits... Promotes...
A TREASURE OF NATURAL WELL-BEING (JAPANESE)
AROUND GUAVA LEAF TEA The Natural Elixir of Well-being Grown in Tosa province, in the heart of Kochi prefecture, guava leaf tea is an organic treasure. Thanks to a natural...