Kurozu Kakuida, the iconic black vinegar, embodies a craftsmanship that has been passed down for over two centuries in the picturesque city of Fukuyama, Japan. This region, blessed with a unique climate, benefits from clean air, crystal-clear spring water from the Shirasu volcanic plateau, and geothermal heat generated by the Kirishima volcanic belt.
Premium Quality Ingredients
The secret of this vinegar lies in the rigorous selection of its ingredients:
- Japanese organic brown rice , rich in umami.
- Pure spring water , coming directly from the mountains.
- Homemade koji , a traditional ferment prepared with care.
A Unique Manufacturing Process
Fermentation takes place in traditional Aman pots (also called kame ), which play an essential role:
- They absorb solar heat to maintain an ideal temperature.
- They emit far infrared rays, which intensify the flavor of the vinegar.
- Over time, natural yeasts and acetic acid bacteria build up, enriching each successive batch.
Slow and Meticulous Aging
Unlike classic black vinegars, aged between 6 months and 1 year, Kurozu Kakuida benefits from extended aging of at least three years. This process enriches its amino acid content, providing a deep and complex flavor. Only the best batches, representing 80% of the production, are selected for marketing, thus guaranteeing a rare and exceptional quality.
Remarkable Health Benefits
Kurozu is not only distinguished by its refined taste, but also by its numerous health benefits:
- Promotes digestion : Rich in amino acids and natural enzymes, it supports harmonious intestinal transit and improves the absorption of nutrients.
- Strengthens the immune system : Thanks to its concentration of antioxidants, it helps protect cells against oxidative stress and supports natural defenses.
- Reduces fatigue : Its essential amino acids act as allies against physical and mental exhaustion.
- Helps with weight management : By stimulating the metabolism and contributing to a feeling of satiety, it can be part of a balanced diet.
- Contributes to cardiovascular health : The active compounds in Kurozu help regulate blood pressure and maintain healthy cholesterol levels.
- Anti-inflammatory properties : It helps reduce chronic inflammation, beneficial for joints and general well-being.
A Demanding Organic Certification
All condiments in the Kakuida range are certified organic according to Japanese JAS standards. They are also guaranteed to be free of additives and preservatives, for a completely natural product that respects traditions.
Savor Kurozu Kakuida, the pure expression of Japanese craftsmanship and a culinary treasure rich in history and benefits. 🌟
