Italy

White balsamic condiment with grape must, produced in Italy from concentrated white grape must. Golden color, natural sweetness, fresh grape notes, fine acidity. 375 ml bottle. Ideal for light preparations: vinaigrettes, fish sauces, fruit salads, scallop carpaccios.

Red balsamic condiment with grape must, produced in Italy from concentrated red grape must. Mahogany color, syrupy texture, balanced sweetness/acidity, fruity notes. 375 ml bottle. Versatile: vinaigrettes, marinades, meat glazes, finishing touch for tomato mozzarella or strawberries.

Sweet and Sour Grape Must Condiment | 375 ml: balsamic condiment of Italian tradition with grape must. Controlled acidity, creaminess and sweet notes — perfect with salads, white meats and desserts.

White balsamic condiment with grape must, made in Italy from concentrated white grape must. Golden color, natural sweetness, fresh grape notes, fine acidity. 50 cl bottle. Ideal for light preparations: vinaigrettes, fish sauces, fruit salads, scallop carpaccios.

Eccellenza 20-year-aged balsamic condiment, made in Modena (Italy) from cooked must of Trebbiano and Lambrusco grapes. Aged for 20 years in barrels (oak, chestnut, mulberry, cherry) that develop exceptional aromatic complexity. Syrupy texture, woody notes, candied fruits, vanilla. 100 ml bottle. A few drops as a finishing touch: aged parmesan, strawberries, ice cream, foie gras, duck breast.

PGI Balsamic Vinegar of Modena, produced in the province of Modena (Italy) according to traditional methods, from Trebbiano and Lambrusco grape must. Intense mahogany color, balanced acidity, natural sweetness, woody notes. 25 cl bottle. An essential in Mediterranean cuisine: vinaigrettes, marinades, carpaccios, finishing touch for tomato mozzarella, strawberries with balsamic.

Mussini White Balsamic Condiment, made in Modena (Italy) by Mussini, a historic Italian balsamic vinegar producer. Fresh grape must, clear and delicate finish, rounded acidity, natural sweetness. 50 cl bottle. Ideal for light sauces and dressings, finishing fish, fruit salads, and carpaccios that should not be discolored.

High-quality raw shelled pistachios from Sicily (1 kg), Bronte region, vibrant green color and sweet flavor. For pastries, pestos, and gourmet cuisine.