Italie

Organic Balsamic Vinegar Glaze Leonardi 10 cl: PGI Balsamic Vinegar of Modena with sweet notes, no thickeners or colorings. Decorates and enhances your dishes.

Vallaurea Organic Taggiasche extra virgin olive oil, produced in Liguria (Italy) from Taggiasche olives, an emblematic variety of the Ligurian coast. Delicate and elegant profile: notes of sweet almond, white flowers, roundness on the palate, very subtle pungency. 50 cl bottle. Superb with raw fish, in pasta al pesto, as a finishing touch for mild soups or for olive oil desserts. Certified Organic Agriculture.

Extra virgin olive oil with character, produced using traditional methods. 50 cl bottle. Ideal for finishing dishes, salads, and carpaccios. Certified Organic Farming.

Amaretto San Pietro 18° 70cl: Italian almond liqueur, round and velvety. Serve chilled as a digestif, in cocktails (Godfather, Amaretto Sour), or in pastries. Drink responsibly.

Whole Piedmont Hazelnut PGI Pariani (vacuum-packed 1 kg), renowned as the best in the world, hand-sorted. A choice ingredient for pastry chefs, chocolatiers, and ice cream makers.

Pure Sicilian pistachio paste (180 g), 100% roasted and refined nuts, by Pariani. Intense aromatic complexity for ice creams, ganaches, and exceptional pastries.

Pure Piedmont Hazelnut Paste PGI (1 kg), 100% roasted and refined Tonda e Gentile hazelnuts, Pariani. No additives, ideal for ice cream, pralines, and fine pastries.

De Cecco Bucatini N°15 (500 g), long pasta with a hollow round section, a Neapolitan specialty bronze-drawn. Cooking time 11 min. Ideal for Amatriciana.

Toscoro Balsamic Vinegar of Modena PGI (1 L), Italy, grape juice without coloring, aged in wooden barrels. Aromatic sweet and sour for salads, raw vegetables, and vegetables.

Extra virgin olive oil with character, produced using traditional methods. 3 l bottle. Ideal for finishing dishes, salads and carpaccios. Certified Organic Farming.