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Organic loose leaf guava tea, natural well-being.

Rare and unique teas

Gluten-free soy sauce - Tamari is100% wheat-free, so naturallygluten-free, produced using a unique artisanal method:The soybeans and koji are mixed with 100% pure spring waterThe water used comes from theNagara Riverrenowned for its freshness and exceptional flavor, which gives this soy sauce its authentic taste.

Once opened, store for 6 months

The combination of toasted sesame flavor and caramelized soy sauce is perfect for various dishes.

A delicious blend of toasted sesame and the fresh acidity of Japanese plum. Umeboshi, also called salted plum, is a variety of apricot

Enjoy the toasted flavor of sesame combined with the marine aroma of aosa. 100% natural.

Protected from light and heat

Protected from light and heat

After opening, keep refrigerated and consume quickly.

Authentic Japanese soy sauceKaneiwanaturally brewed for 3yearsMade according to the traditional Yuasa methods. Rich taste, complex aromas and entirely natural production.

Golden sesame oil is made according to a family recipe and using traditional pressing methods that the Horiuchi family strives to preserve.

Protected from light and heat

Protected from light and heat

Protected from light and heat

Protected from light and heat

Toasted black sesame. Perfect for a variety of dishes, bringing a rich, toasted flavor.

Sesame Ponzu (with rice vinegar)