Corée du Sud

Joungjang Organic Korean Soy Sauce (250 ml), fermented 1 to 4 years, additive-free. Dark color and intense aromas for meat marinades and flavorful dishes (bulgogi).

Organic Cheongjang Korean Soy Sauce (250 ml), fermented for 1 year: water, salt and soybeans, no additives. Light color to season soups and delicate dishes without discoloring them.

Organic Strawberry Gochujang (230g), KiSoonDo: fermented Korean chili paste sweetened with strawberry. Spicy-fruity balance for meat marinades and sauces.

Organic Gochujang (230g), Madame KI Soon Do: Korean chili paste fermented for 1 to 2 months, without sugar or additives. A spicy, sweet, and umami balance for marinades and sauces.

Korean Wando Seafood Nori Seaweed Sheets (50 sheets, 126 g), with an authentic iodine taste. For Korean kimbaps, sushi, and makis. Professional size.