Clearspring

Organic Japanese ume plum and red shiso leaf seasoning (150 ml), Clearspring. Sour and salty note for rice, vegetables, salads and marinades.

Organic Brown Rice Miso (150 g), Clearspring, fermented soya paste with umami depth. For miso soups, marinades, glazes, and Japanese salad dressings.

Organic Gluten-Free Whole Grain Japanese Udon Noodles (200g), thick and chewy. For dashi broths (kake udon), stir-fries (yaki udon), or with fried tofu. Quick cooking.

Organic Cheongjang Korean Soy Sauce (250 ml), fermented for 1 year: water, salt and soybeans, no additives. Light color to season soups and delicate dishes without discoloring them.

Yaemon Organic Double-Strength Gluten-Free Tamari Soy Sauce (500 ml), concentrated umami, brewed in Japan. For sushi, marinades, teriyaki sauces, and Asian dressings.

Organic Brown Rice Vinegar (500 ml), made from fermented brown rice with an umami depth. Essential for sushi rice, marinades, pickles, and salad dressings.