Korean 1-Year Fermented Soy Sauce (Cheongjang) · ORGANIC | 250ml
Pickup available at FOOD HUB – Fine Food Supply
Usually ready in 24 hours
Product Description
🥣 Cheongjang Korean soy sauce, 1-year artisanal fermentation.
Kisoondo, Korean fermentation master: naturally fermented soy for 1 year, pure water, fine sea salt. Zero sugar, zero additives. Very clear sauce, delicate flavor and deep umami without heaviness. Traditional for clear soups (miyeok, dashi), fine dishes and discreet seasonings. Organic certification.
- 🍽️ Tasting: clear soups, dashi, fish fricassee
- 🍷 Pairing: delicate tofu, white fish, steamed vegetables
- 👨🍳 Service: 250ml bottle, minute seasoning or long cooking
- 📦 250ml bottle · Organic · 1-year fermentation · Kisoondo
Format: 250ml bottle · Organic · Kisoondo.
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