AROUND GUAVA LEAF TEA
The Natural Elixir of Well-being
Grown in Tosa Province, in the heart of Kochi Prefecture, guava leaf tea is an organic treasure. Thanks to a natural cultivation method, without pesticides or chemical fertilizers, this exceptional tea offers a pure infusion, certified organic (JAS).
A UNIQUE AND RESPECTFUL CULTIVATION PROCESS
Natural Agricultural Method
Guava trees are grown in a healthy environment, with a balanced ecosystem. Protective insects replace pesticides, ensuring 100% organic production.
Care and Diligence
The leaves are hand-picked, sun-dried, and then slowly roasted. This unique process gives a mild taste and an incomparable natural aroma.
THE EXCEPTIONAL BENEFITS OF GUAVA LEAVES
1. Regulation of Blood Sugar
Studies conducted by Kochi University show that guava leaves effectively reduce blood sugar levels by slowing down the absorption of carbohydrates.
2. Support for the Digestive System
The leaves relieve diarrhea, prevent bloating and neutralize pathogenic bacteria in the intestine, providing real digestive comfort.
3. Strengthening the Immune System
Rich in vitamin C and antioxidants, the leaves support immunity, fight oxidative stress and help prevent infections.
4. Cardiac Benefits
The leaves help reduce blood pressure, cholesterol, and protect against fatty deposits in the arteries.
5. Women's Health and Pregnancy
Guava leaves relieve menstrual cramps and promote natural hormonal balance. During pregnancy, they provide essential nutrients for fetal development.
6. Anticancer Effect
Thanks to antioxidants (lycopene, quercetin), the leaves help prevent cellular damage linked to free radicals and offer promising potential for slowing down certain cancers.
7. Benefits for the Skin
Their antimicrobial properties help treat acne and slow down skin aging, providing a glowing complexion.
VERSATILE AND SIMPLE PREPARATION
To Infuse
One sachet makes 500 ml of a sweet and tasty infusion, perfect to accompany meals or to enjoy throughout the day.
In the kitchen
Use this tea to enhance your broths, soups, or marinades with a delicate and nutritious touch.
WHY CHOOSE OUR TEA?
Angel Garden Nangoku: A Social and Ecological Commitment
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Sustainability and Respect for the Environment
Each step, from harvesting to drying, is carried out with respect for the environment. -
Social Inclusion
We offer people with disabilities a rewarding working environment, fully integrating them into society. -
Superior Quality
Certified by the Kochi Research Association, this tea combines sweet flavor and health benefits.
SCIENTIFIC RESEARCH
Studies from Kochi University have shown:
- Superior absorption of polyphenols.
- Inhibition of α-amylase (enzyme linked to the absorption of sugars).
- An action against lipase, helping to prevent obesity.
Since 2010, this tea has been recognized for its benefits and reliability.
Enjoy the perfect balance of taste, wellness and sustainability with guava leaf tea.
