Madagascar Vanilla Caviar - Caviar made from premium vanilla pods
Product Description
Our vanilla pods used to make caviar come directly from our partner producers based on the island of Madagascar, renowned for producing the best vanilla in the world.
We have been collaborating with our producers in Farahalana in the Sambava region for over 8 years, and have recently expanded our network with new producer cooperatives in Mananara, thus ensuring a constant supply of exceptionally high-quality pods.
Madagascar vanilla offers intense and complex aromas, dominated by a creamy, powdery natural vanillin with fruity notes and a hint of caramel and rum. Vanilla caviar is a premium product that concentrates the heart of the pods. It allows for quick and easy use of vanilla while guaranteeing exceptional quality. Discover a product that combines excellence and practicality for making creams, ice creams, and desserts.