Grocery

Kakuida 3-year aged Japanese Kurozu black rice vinegar, produced at the Kakuida house in Kagoshima using the traditional artisanal method: slow fermentation in ceramic jars exposed to the sun. Amber colour, fine and rounded acidity, umami and woody notes. 750 ml bottle. Ideal for seasoning refined salads, marinades, sauces, Japanese-style vinaigrettes, on sashimi or a tuna tataki.

Organic Japanese Guava Leaf Herbal Tea | Loose Leaf: tea or infusion carefully selected from our partners. Balanced flavors, superior quality.

Velleminfroy sparkling natural mineral water (1 L), vintage glass bottle. Serve well chilled, at the table, as an aperitif, or in a mocktail. Source from Haute-Saône.

Velleminfroy still natural mineral water (1 L), vintage glass bottle. Serve well chilled, at the table, as an alcohol-free aperitif or in a mocktail. From the Haute-Saône spring.

Koshihikari Rice from Niigata Sakura | 150g: spirit selected by FoodHub. Please drink responsibly.

Japanese Kurozu black rice vinegar, aged for 5 years, fermented in ceramic jars according to the Kagoshima (Japan) tradition. The long aging process develops a remarkable aromatic depth: balsamic notes, slightly caramelized, perfect balance of acidity and roundness. 500 ml bottle. Sublime reduced over duck breast, as a finishing touch to risotto, on pan-fried foie gras, or to elevate an exceptional vinaigrette.

Mymouné Orange Blossom Water (50 cl), 100% natural from Lebanon, distilled from bitter oranges. For baking and infusions with digestive properties.

Sobacha — Roasted Japanese Buckwheat Tea (1 kg): Tea or infusion carefully selected from our partners. Balanced flavors, superior quality.

Traditional Japanese Monaka Biscuits | 5 Pieces: artisanal biscuits made with a traditional recipe. Crispy, fragrant — perfect with tea, coffee, or as a snack.

FOODHUB Gift Card, valid on our entire artisan selection: rare spices, Japanese vinegars, teas, oils, utensils and more. Instant email delivery, various amounts.

Seasoned Sesame Soy Sauce: a handcrafted sauce with a bold character. Enhances your everyday dishes, marinades, and preparations.

Japanese Plum Flavored Sesame Seeds | 200 g: authentic Asian product, selected for the purity of its aromas. Essential in Japanese/Asian cuisine.

Midnight Sun Rose Petal Jam: a Finnish preparation made from Midnight Sun rose petals. Delicate floral scent, with a refined sweet touch.

Organic Balsamic Vinegar Glaze Leonardi 10 cl: PGI Balsamic Vinegar of Modena with sweet notes, no thickeners or colorings. Decorates and enhances your dishes.

Vallaurea Organic Taggiasche extra virgin olive oil, produced in Liguria (Italy) from Taggiasche olives, an emblematic variety of the Ligurian coast. Delicate and elegant profile: notes of sweet almond, white flowers, roundness on the palate, very subtle pungency. 50 cl bottle. Superb with raw fish, in pasta al pesto, as a finishing touch for mild soups or for olive oil desserts. Certified Organic Agriculture.

Aizpuru Espelette Pepper PDO powder (250g bag), grown without phytosanitary treatment. It enhances the flavor of meats, fish, vegetables, eggs and purees without adding excessive heat. Food service format.

Still natural mineral water Velleminfroy (50 cl), vintage glass bottle. Individual format, to be served chilled at the table or as a non-alcoholic aperitif. Source from Haute-Saône.

Organic roasted black sesame paste (1 kg doypack), 100% sesame without additives. Umami base for ice cream, goma sauce, cookies and Japanese pastries. Professional format.

Cayenne pepper powder (1 kg bag), very hot, use with caution. For exotic dishes, sauces, creams, fresh cheese preparations and beef tartare.

Tarragon mustard (210g), from Fallot in Beaune, 100% French seeds stone-ground. Its surprising green color is perfect with white meats.

Kuna Davidoff Rum, Panama (42°, 70 cl), a sipping rum. Ideal as an after-dinner drink or in premium cocktails. Please drink responsibly.

Organic wildflower honey harvested in Madagascar. Foraged from the island's wild flora, it has an amber colour and a complex, exotic aromatic profile with rare floral notes. Unheated, unpasteurized honey to preserve the natural enzymes and aromatic profile of the nectar. 170g format. To be enjoyed pure by the spoon, on toast, in tea or to liven up an exotic salad dressing.

Organic Japanese Blueberry Vinegar, made from blueberries grown in Japan. Deep purple color, intense fruity profile, perfect balance between acidity and wild berry notes. 200 ml bottle. Sublime with duck breast, foie gras, spinach salad with goat cheese, or as a reduction for glazing white meats. Certified Organic.

Organic Japanese apple cider vinegar, made from apples grown in Japan (Fuji, Ringo varieties). Slow fermentation that develops sweetness and finesse. Elegant fruity profile, round acidity, notes of ripe apple. 200 ml bottle. Ideal for green salad dressing, chicken marinade, sauce for pan-fried foie gras or in cocktails (Japanese Penicillin). Certified Organic.

Organic Umeboshi Plum Vinegar, made from traditionally fermented Japanese Umeboshi plums. Unique flavor: natural salinity, lively acidity, complex fruity and umami notes. 200 ml bottle. Ideal for seasoning sushi rice, vegetable marinades, Japanese pickles (tsukemono), or to enhance a fish sauce. Certified Organic Farming.

Finnish CRISPY RYE Petals MIX: special cereal or rare cereal snack. Crispy and tasty.

Assortment of mini milk, white, and dark Toblerone (904g tube), an iconic Swiss confectionery. For service, hospitality, events, and candy bars.

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Kurozu Kakuida 10-year aged Japanese black rice vinegar, the jewel of the Kakuida house in Kagoshima (Japan). Slow fermentation in ceramic jars under the sun, followed by a 10-year maturation period that develops an extraordinary aromatic complexity: woody, balsamic notes, dried fruit, deep mahogany color. 1 L bottle. To be used in drops on foie gras, scallop tartare, aged cheeses, or prestigious cocktails. Reserved for special occasions.

Artisanal Pure Juice Brut Cider Signature Cuvée, Bayeux PGI (75 cl), dry and lively Norman cider. Serve well chilled with crêpes, galettes, seafood, and cheeses. Please drink responsibly.

Amaretto San Pietro 18° 70cl: Italian almond liqueur, round and velvety. Serve chilled as a digestif, in cocktails (Godfather, Amaretto Sour), or in pastries. Drink responsibly.

Tsikoudia 40° 70cl: a straight and clean Greek pomace brandy. A tavern tradition, perfect with mezes. Drink responsibly.

Freekeh (smoked green wheat) Sabarot (1 kg), young durum wheat, smoked, with a toasted taste and rich in fiber. For salads, risottos and side dishes (pilaf, plain).

Pine nuts (1 kg), with a characteristic mild taste and slightly crunchy texture. Essential for pesto, salads, tabbouleh, and Mediterranean pastries.

Baron & Chassaing Organic Rosemary Mini Breadsticks (150g), crunchy and flavoured with a hint of salt. Perfect as an aperitif snack or with Mediterranean vegetable spreads.

Black Cherry Jam Les Confitures d'Amatxi (320 g), 80% fruit, generous Basque recipe. For spreading or as an accompaniment to cheeses and desserts.

Handmade strawberry jam (370g), classic and gourmet. Perfect for spreading on toast at breakfast or snack time, or for filling yogurts and pastries.

Artisanal black cherry jam (370 g), gourmet and fragrant. Perfect for spreading, or to accompany cheeses and pastries.

Calissons d'Aix from Confiserie du Roy René (1.4 kg bulk, individually wrapped), a melt-in-your-mouth texture of almond and candied melon. Perfect for gourmet coffee, miniature pastries, and resale.

Whole small pears in light syrup (1/2 can, 445 g), Martin's, with a tender texture and preserved sweetness. For tarts, fruit salads, and desserts.

Whole small apples in light syrup (1/2 can, 400 g), Martin's, with a crisp texture and natural apple flavor. For desserts and accompaniments.

Anchovy Cream Les Délices du Luberon (90g jar), a traditional Provencal recipe with a powerful taste enhanced with lemon. For dips, in sauce, or to enhance your dishes.

La Brújula Sardinillas (mini sardines) from Galicia in Olive Oil (115g, 16/20 pieces), hand-canned. Exceptional delicacy for gourmet tapas and toasts.

Ortiz mackerel fillets (250g jar), caught in spring, fried in extra virgin olive oil and preserved in traditional escabeche. Firm and flavorful flesh.

Ortiz Sardines (Sardina Pilchardus variety) in virgin olive oil (190g jar), hand-cleaned and traditionally fried. They improve with age.

Plantin Black Truffle Breakings (Tuber Melanosporum) (25g jar), French, finely chopped and visible. For scrambled eggs, purees, sauces and stuffings. Ideal for room service, 2 servings.

Mymouné Rose Water (50 cl), 100% natural from Lebanon, highly fragrant Jouri rose petals, exceptional concentration. One spoonful is enough to flavor your desserts.

Label Rouge André Laurent cooked sauerkraut (5/1 can, 4.1 kg), prepared with champagne in Aube, mild flavour. For garnished sauerkraut, poultry and fish.