Dashi - Shirodashi Sauce (白だし) - Authentic and traditional Japanese broth
Product Description
Shirodashi is a clear Japanese broth used primarily as a base for soup or as a seasoning for a variety of dishes. It is distinguished by its delicate color and subtle flavor, which comes from the combination of umami ingredients such as katsuobushi (dried bonito), kombu (seaweed), and shiitake (mushroom), along with Iwana fish sauce. This blend of natural ingredients gives Shirodashi a depth of flavor that enhances dishes without overpowering other flavors.
This product is a quality option for those looking to prepare traditional Japanese dishes with authentic ingredients. It is particularly prized for its ability to add a refined touch to soups, broths, omelets, and even noodle dishes like udon, soba, or somen. With its rich yet light taste, Shirodashi is ideal for those who prefer more subtle flavors in their cooking.
In addition to its practicality and refined taste, it is also easy to use: simply dilute the concentrate with water to adapt it to various recipes. Thanks to its long shelf life and simple instructions, Shirodashi is an excellent choice to enrich your daily dishes.
Product Ingredients
Features
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