Vinaigre noir de riz japonais 5 ans bouteille 500ml - Kurozu - FOODHUB

Vinaigre Noir de Riz Kurozu 5 Ans | 500 ml - Photo 2 | FOODHUB

Japanese black rice vinegar 5 years bottle 500ml - Kurozu

Name: Japanese black rice vinegar 5 years bottle 500ml - Kurozu
Brand: Kakuida
SKU: 191104
Price: 55.55 EUR
Availability: InStock

€55,55

Pays: Japan

Conditionnement:

500 ml bottle

Japanese Kurozu black rice vinegar, aged for 5 years, fermented in ceramic jars according to the Kagoshima (Japan) tradition. The long aging process develops a remarkable aromatic depth: balsamic notes, slightly caramelized, perfect balance of acidity and roundness. 500 ml bottle. Sublime reduced over duck breast, as a finishing touch to risotto, on pan-fried foie gras, or to elevate an exceptional vinaigrette.

Capacity:500 ml (50 cl)
Aging:5 years
Ingredients:Organic brown rice, pure Fukuyama water, homemade koji
Certifications:Organic (JAS standards)

Product variants

Pickup available at FOOD HUB – Fine Food Supply

Usually ready in 24 hours

Lactose-free

Vegan

Delicious

Natural

Product Description

The Kurozu (black vinegar) from the brand Kakuida is an exceptional quality Japanese vinegar, aged for 5 years to offer rich and subtle aromas. It is produced according to traditional craftsmanship passed down for over 200 years in the city of Fukuyama, Japan.

This vinegar is made from organic Japanese brown rice, pure water from the Fukuyama region, and homemade koji (a traditional ferment). It benefits from a unique fermentation process, carried out in Aman pots that promote optimal maturation by absorbing solar heat and emitting far-infrared rays, thus enriching the flavor of the vinegar.

The 5-year aging process results in a product particularly rich in amino acids, ensuring a depth of flavor. This long maturation means that only 80% of the batches are marketed, ensuring rare quality. Additionally, this vinegar is certified organic according to Japanese standards JAS, without additives or preservatives.

Benefits

Artisanal Vinegar

Controlled Acidity

Versatile: dressings, marinades, deglazing

Product Ingredients

Allergens: no declarable allergens. Store away from light.

Features

Artisan vinegar · 500 ml bottle · Store away from light.

Instructions for use

As a vinaigrette, marinade, pan deglazing, or homemade ponzu sauce. A few drops are enough to flavor rice, soups, and steamed vegetables. Store in its original packaging, away from light and heat.500 ml opaque glass bottle, screw cap. Paper label. Shipped in simple kraft cardboard, recycled paper padding. Store at room temperature.Organic brown rice. Pure water from Fukuyama. Homemade koji. No additives.Shipped at room temperature from our warehouse in Île-de-France. Delivery within mainland France within 24 to 48 working hours. No cold chain required. Free delivery from 80 €.

Shipping and Delivery

Express delivery in France from Rungis. Package carefully protected for transport.

Paiements 100% sécurisés

FAQ FoodHub

Questions fréquentes

How do you use 5-Year Kurozu Vinegar 500ml in cooking?

Ideal for salad dressings, fish marinades, deglazing meat, or as a pure umami drinking cure (1 teaspoon diluted in a glass of water).

What is the shelf life?

Stable vinegar: keeps for 3–5 years away from light. No risk after opening; keep airtight.

Where does 5-Year Kurozu Vinegar 500ml come from?

Artisanal Japanese producer selected by FoodHub. Traditional methods passed down through several generations.

Is express delivery available in France?

Yes, express delivery from Rungis throughout mainland France — 24 to 48 hours via Chronopost and La Poste Pro.

FAQ

How is this product packaged?

Each product is packaged in its original container (glass bottle, jar, pouch, or vacuum-packed, depending on the product), then protected in packaging suitable for transport. Fragile products receive extra protection. Bulk packaging is available for professionals.

Japanese black rice vinegar 5 years bottle 500ml - Kurozu

Questions fréquentes

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