Our products

Whole Scottish Smoked Salmon with Skin | ±1.5kg: seafood product selected from our partners. Controlled freshness or freezing to preserve quality.

Scottish Smoked Salmon Hand-Sliced with Skin | ±1.2kg: seafood product selected from our partners. Controlled freshness or freezing to preserve quality.

Scottish Smoked Salmon Hand Sliced | 10 Slices ±500g: seafood selected from our partners. Controlled freshness or freezing to preserve quality.

Hand-Sliced Scottish Smoked Salmon | 4 Slices ±200g: seafood selected from our partners. Controlled fresh or frozen to preserve quality.

Smoked Salmon Faroe Islands Hand-Sliced with Skin | ±1.5kg: seafood product selected from our partners. Controlled freshness or freezing to preserve quality.

Norman pork stir-fry with chorizo (375g jar), a blend of Norman terroir and Spanish tradition. For express bistro menus.

Sauternes AOC Nectar d'Or Barton & Guestier 2023 (75 cl), Sémillon and Sauvignon with noble rot. Pineapple, apricot, honey. Foie gras, blue cheeses, desserts. Drink responsibly.

Pure butter savarins (x120, 1.56 kg), regular and hold their shape well when garnished. Artisan appearance, soak after 1 minute of dipping. Ducourtieux signature.

Organic Shichimi Togarashi (135g bottle), Japanese 7-spice blend (chili, sesame, nori, ginger, mandarin, sansho, hemp). Sprinkle on ramen, rice, grilled meats, and tofu.

A blend of salt and ground celery (1 kg bag), with a vegetal flavor. For seasoning grilled meats, fish, and vegetables, broths, tomato juice, sauces, and marinades.

Celery salt (mill refill 85 g), with dried and ground celery seeds. An ally to tomato juice and Bloody Mary, it enhances eggs, raw vegetables, fish, and marinades.

Persian Blue Salt with Summer Truffle (Tuber Aestivum Vitt.) Plantin, grinder 90g. Rare elegance for meats, fish, pasta, sauces, veloutés and grilled dishes.

Persian Blue Salt (350 g tub), harvested from Iranian mines, with a rare bluish color. Very salty yet complex, ideal as a finishing salt and in a mill for fish and meats.

Guérande fine salt PGI Le Paludier (250g pourer box), hand-harvested, unwashed, and additive-free. Rich in minerals, for precise seasoning in cooking and at the table.

Fine Guérande IGP Salt Le Paludier (500g bag), natural sea salt hand-harvested and unwashed, rich in minerals. For authentic everyday cooking.

Guérande PGI Coarse Sea Salt Le Paludier (10 kg bag), hand-harvested in Brittany, natural and authentic. For salt crust baking and cooking water, professional size.

Guérande PGI Coarse Sea Salt Le Paludier (1 kg bag), hand-harvested from the salt marshes, unwashed and additive-free. Rich in minerals, for cooking and seasoning.

PGI Guérande Coarse Grey Salt by Le Paludier (500g bag), hand-harvested, unrefined, and rich in trace elements. For salt-crusted cooking and pasta water.

Maldon sea salt flakes (250g), with pyramid-shaped crystals and a pure, crisp taste. Perfect as a finishing touch on meats, fish, vegetables, or chocolate desserts.

Smoked Maldon Sea Salt (125g), English sea salt with hand-harvested pyramidal crystals, smoked over oak wood. Crunchy and melting, sophisticated flavor for finishing.

La Baleine fine sea salt (600g shaker box), from the salt marshes of Aigues-Mortes, fluid and pure. For seasoning cooking, pasta, sauces and dishes, for regular dosing.

La Baleine Fine Sea Salt (5 kg bucket), for all kitchen and dining room uses. Economical and easy-to-store format, FoodHub grocery bestseller.

La Baleine Coarse Sea Salt (5 kg bucket), consistent quality. For boiling, salt crusts, and seasoning. Resealable, practical, and economical bucket.

Winemaker's salt with Cabernet Sauvignon from Pays d'Oc and summer truffle (2%) Plantin, grinder 70g. A refined touch for meats, pasta, sauces, grilled dishes, and salads.

Individual salt sachets (2000 × 0.8 g), La Case aux Épices. Practical and hygienic portioning for catering, room service, and takeout.

Fine salt from Salins du Midi (1kg bag), for cooking and salt shakers. Practical and economical format for regular use.

Île de Ré Wild Salt (230g tube), blending grey, red, green, and white peppercorns, paprika, and coriander. Aromatic and slightly spicy, for broths, soups, and grilled meats.

Salinor Nitrite Salt (10 kg bag), professional format for dry curing. Used for making charcuterie, cured meats, and smoked fish.

Hawaiian black salt (310 g tube), sea salt mixed with volcanic lava charcoal, with a deep black color. Spectacular as a finishing touch on fish, white meats, eggs, and vegetables.

Himalayan Pink Salt with Summer Truffle (Tuber Aestivum Vitt.) Plantin, grinder 100g. Subtle truffle aroma for meats, fish, pasta, sauces and grilled dishes.

Himalayan Pink Salt powder (330g jar), rock salt with a pinkish hue and a mild, mineral flavor. For seasoning meats, fish, vegetables, salads, and pastries.

Himalayan pink salt (1.1 kg / 1 L tube), with a mild and mineral flavor. For seasoning or finishing to enhance meats, fish, vegetables, and salads.

Salish alderwood smoked sea salt (Pacific, Washington) (110 g tube), gray-brown color and smoky flavor. Barbecue notes on grilled meats, fish, and vegetables.

Salish Sea Salt (Pacific, Washington) alderwood smoked (360 g tube), with a grey-brown hue and smoky flavor. Barbecue notes on meats, fish, eggs and vegetables.

Viking Salt (260 g tube), a Nordic-inspired blend with smoky and woody notes. For salmon, herring, grilled meats, potatoes, and marinades, as a finishing touch.

Blessed Cavalieri Orzo Seeds (500 g), small barley-grain pasta, "Cirillo" method: bronze-drawn and slow-dried. For broths, soups, and Apulian pasta salads.

Durum wheat semolina (1 kg bag), to be cooked al dente or steamed. To accompany couscous and meat dishes, or as a base for your preparations. Superior quality.

Dalia fine wheat semolina (1 kg bag), quick-cooking. As an accompaniment to couscous and meat or vegetable dishes, or in desserts.

Légumor fine wheat semolina (5 kg bag), quick-cooking (water, broth, or steam). For couscous and other dishes, or in desserts. Maghrebi catering size.

Légumor durum wheat semolina (medium grain, 1 kg bag), to be cooked in water, broth or steamed. To accompany all couscous and meat dishes.

Nostrana yellow cornmeal (1 kg bag), for preparing creamy polenta. As a side dish or main course with a homemade sauce. Consistent texture and taste.

Japanese Plum Flavored Sesame Seeds | 200 g: authentic Asian product, selected for the purity of its aromas. Essential in Japanese/Asian cuisine.

Seasoned Sesame Soy Sauce: a handcrafted sauce with a bold character. Enhances your everyday dishes, marinades, and preparations.

White sesame seeds (500g tube), with a mild, nutty flavor and a satisfying crunch. Roast them for a more intense taste, to sprinkle on breads, buns, salads, woks, or use in tahini and pastries.

White sesame seeds (1 kg bag), with a slightly sweet and delicate flavor. Toast them to serve warm or sprinkle them on salads, dishes, and bread at the last minute.

Golden sesame (1 kg bag), already lightly roasted, with nutty flavors and a crunchy texture. Sprinkle on salads, stir-fries, fish, and bread, no prior roasting required.

Yuzu toasted sesame seeds (150g jar), a Japanese citrus with fresh and tangy notes. Crunchy and fragrant, for finishing rice, fish, tartares, bowls, salads, and steamed vegetables.

Black sesame seeds (550g tube), with slightly sweet, nutty flavors. Emblematic of California rolls and Asian cuisines. For sushi, bowls, fish, ice cream, and pastries.