Our products

Stimula Red Wine Vinegar, 6% acidity, 1.5 L. Professional condiment for daily dressings, deglazings, and marinades.

Desbois Red Wine Vinegar, 6°, 10 L. Made from French red wine by double fermentation, ideal for salads, fried eggs, cabbage, and red meat.

Beaufor PDO Sherry Vinegar, 50 cl, from Spain, aged in oak barrels. Subtle aromas of oak, walnut and apple, a fine and gentle condiment.

Domecq 1730 Organic Sherry Vinegar 37.5 cl with pouring spout: aged 2 years in wooden barrels, complex aromas of wild fruits. Smooth, ideal for gastronomy.

Organic Japanese yuzu vinegar, made from yuzu cultivated in Japan, the iconic citrus fruit of Japanese cuisine. Vibrant aromatic profile: intense citrus notes, floral freshness, refined acidity. 200 ml bottle. Sublime as a finishing touch for scallops, sashimi, sea bream carpaccio, salmon gravlax, or to twist homemade mayonnaise. Certified Organic.

Kakuida 3-year aged Japanese Kurozu black rice vinegar, produced at the Kakuida house in Kagoshima using the traditional artisanal method: slow fermentation in ceramic jars exposed to the sun. Amber colour, fine and rounded acidity, umami and woody notes. 750 ml bottle. Ideal for seasoning refined salads, marinades, sauces, Japanese-style vinaigrettes, on sashimi or a tuna tataki.

Japanese Kurozu black rice vinegar, aged for 5 years, fermented in ceramic jars according to the Kagoshima (Japan) tradition. The long aging process develops a remarkable aromatic depth: balsamic notes, slightly caramelized, perfect balance of acidity and roundness. 500 ml bottle. Sublime reduced over duck breast, as a finishing touch to risotto, on pan-fried foie gras, or to elevate an exceptional vinaigrette.

Protected from light and heat

Protected from light and heat

Protected from light and heat

Organic 3-year-aged Japanese black rice vinegar (Kurozu) (720 ml), rich in umami and roundness. For dressings, marinades, sauces, and diluted health drinks.

Japanese Black Rice Vinegar (Kurozu), aged 5 years, ORGANIC (500 ml), with exceptional aromatic depth. For gourmet vinaigrettes, marinades, and sauces.

Kurozu Kakuida 10-year aged Japanese black rice vinegar, the jewel of the Kakuida house in Kagoshima (Japan). Slow fermentation in ceramic jars under the sun, followed by a 10-year maturation period that develops an extraordinary aromatic complexity: woody, balsamic notes, dried fruit, deep mahogany color. 1 L bottle. To be used in drops on foie gras, scallop tartare, aged cheeses, or prestigious cocktails. Reserved for special occasions.

Protected from light and heat

Organic Umeboshi Plum Vinegar, made from traditionally fermented Japanese Umeboshi plums. Unique flavor: natural salinity, lively acidity, complex fruity and umami notes. 200 ml bottle. Ideal for seasoning sushi rice, vegetable marinades, Japanese pickles (tsukemono), or to enhance a fish sauce. Certified Organic Farming.

Beaufor PDO Sherry Vinegar, 1 L, aged 2 years in oak barrels. Deep aromatic richness, ideal for bitter salads and marinated fish.

Ready-to-use vinaigrette (5 L container), balanced and creamy. For salads, crudités, and buffets. Foodservice size.

Chef BCR's The Essential Vinaigrette (50 cl), ready-to-use and balanced. For salads, raw vegetables and bowls.

Oil and balsamic vinegar dressing in individual mini-bottles (256 × 20 ml). For room service, meal trays, and buffets.

Volnay Clos la Cave Domaine Rossignol-Février ORGANIC 2018 (75 cl), Pinot Noir, red fruit and undergrowth, silky tannins. Meats, poultry, cheeses. Drink responsibly.

Volnay Premier Cru Clos des Angles 2009 (75 cl), Pinot Noir from the Côte de Beaune. Elegant and refined red, mature. Red meats and poultry. Drink in moderation.

Volnay Vieilles Vignes Domaine Valentin-Rossignol 2019 (75 cl), Pinot Noir from 45-year-old biodynamic vines. Strawberry, cherry, silky tannins. Red meats. Drink responsibly.

Vosne-Romanée Premier Cru Les Malconsorts Domaine Lamarche 2011 (75 cl), Pinot Noir bordering La Tâche. Elegance and purity of an exceptional terroir. Drink responsibly.

Vosne-Romanée Premier Cru Les Malconsorts Domaine Lamarche 2012 (75 cl), Pinot Noir, neighbor of La Tâche. Finesse and purity of a great terroir. Drink responsibly.

Vosne-Romanée Premier Cru Les Malconsorts Domaine Lamarche 2013 (75 cl), Pinot Noir bordering La Tâche. Elegance and purity of a grand terroir. Drink responsibly.

Dried Wakame Algaé Gastronomie (453 g), seaweed for rehydration. For miso soups, Japanese salads, and seafood dishes. Professional size.

Organic tube wasabi (43 g), House Foods, with its green colour and characteristic pungency. An essential accompaniment to sushi, maki, and sashimi, ready to use.

Bellevoye White Whisky 40% vol 70cl with its case: spirit selected by FoodHub. Please drink responsibly.

Whisky Bellevoye Bleu 40° 70cl with its gift box: a whisky with character, an amber colour and complex aromas—woody, honey, vanilla or peaty depending on its origin. Ideal for drinking neat or on the rocks. Consume in moderation.

Bellevoye Noir Whisky 43° 70cl with its box: a whisky of character, with an amber colour and complex aromas—woody, honey, vanilla or peaty depending on the origin. Ideal for drinking neat or on the rocks. Drink in moderation.

Whisky Bellevoye Rouge 43° 70cl and its case: a whisky of character, with an amber hue and complex aromas — woody, honey, vanilla or peaty depending on its origin. Ideal for drinking neat or on the rocks. Drink responsibly.

Bellevoye Tricolore tasting set (3 x 20 cl): Bleu, Blanc and Rouge, the first 100% French triple malt. A great gift idea and a chance to discover. Drink responsibly.

Bellevoye Prestige Box (3 × 20 cl): the three iconic references of the first French triple malt, in discovery format. Gift idea. Drink responsibly.

Highland Park 18 Year Old Single Malt Scotch (43°, 70 cl), Orkney Islands, matured in sherry casks. Sweet peat, heather honey and spices. Drink responsibly.

Cardhu Speyside Whisky 40° 70cl with gift box: a characterful whisky, with an amber hue and complex aromas — woody, honey, vanilla, or peaty depending on its origin. Ideal for drinking neat or on the rocks. Drink in moderation.

Whisky The Glenlivet 12 Year Old 40% 70cl with its case: a whisky with character, an amber color, and complex aromas — woody, honey, vanilla, or peaty depending on its origin. Ideal for drinking neat or on the rocks. Please drink responsibly.

Whisky The Glenlivet Archive 21 Year Old 43° 70cl wooden box: a whisky of character, with an amber color and complex aromas—woody, honey, vanilla, or peaty depending on its origin. Ideal for drinking neat or on the rocks. Please drink responsibly.

Organic Green Yuzu Kosho (50g), Japanese paste made from yuzu, green chili and salt. A few touches enhance sashimi, white meats, ramen, pasta, and marinades.

Lebanese Za'atar (130g tube), a blend of thyme, white sesame, and sumac, salty and tangy. For feta, manakish, tarts, omelets, hummus, falafels, and mixed with olive oil.

Zita De Cecco N°18 (500 g), long and round bronze-drawn pasta, ideal for gratins. Break before cooking or serve as a main dish or side.

Zitone De Cecco No. 19 (500 g), large tubular bronze-die pasta, traditionally served at Southern Italian weddings. For baked dishes and thick sauces. Cooking time 9 min.