Our products

Tsikoudia 40° 70cl: a straight and clean Greek pomace brandy. A tavern tradition, perfect with mezes. Drink responsibly.

Tsipouro 40° 20cl: spirit selected by FoodHub. Drink responsibly.

Tsipouro 40° 70cl: Spirit selected by FoodHub. Please drink responsibly.

Umamix Zalg (200 g jar): sesame, Brittany seaweed, lemon and dill, with a tangy freshness and crunch. For fish, seafood, salads, cold dishes, and tartares.

Umamix Zalg (200g pot): white and black sesame, Breton seaweed, spices (curry, ginger, turmeric) and coconut. An exotic touch for rice, fish, vegetables, bowls, and soups.

Umamix Zalg (200g jar): sesame, Brittany seaweed, Roscoff PDO onion, and fig. Sweet and savory balance for salads, bowls, cheeses, foie gras, and stews.

Umamix Zalg (200g jar): sesame, seaweed, olives and Provence herbs, with an umami and crunchy touch. For salads, pasta, fish, roasted vegetables, focaccias and Southern dishes.

Umamix Zalg (200 g jar): Breton seaweed, toasted sesame, red pepper and chili, with smoky and grilled notes. Vegan, for finishing eggs, fish, vegetables, bowls, and toasts.

Umamix Zalg (200g jar): sesame, Brittany seaweed, tomato and raspberry flakes. Fruity and crunchy, sprinkle on salads, cereals, burrata, vegetarian dishes and carpaccios.

Vadouvan (100g tube), Pondicherry French curry with chopped spices, with onion and garlic for roundness. For curries, fish, vegetables, lentils, and marinades. Sauté lightly.

Madagascar Bourbon vanilla powder (50 g), finely ground whole pods, Prova Gourmet. Intense woody notes without liquefying cake batters and macarons.

Madagascan Bourbon Vanilla Pods Vacuum-Sealed | 1kg: exceptional vanilla from Madagascar. Intense and deep aromas — for pastries, ice cream, sauces.

Cream of white asparagus La Catedral de Navarra (590g jar), vegetables from Navarre picked at maturity and prepared within 4 hours. Gourmet quality.

Fresh zucchini soup La Catedral de Navarra (590 g jar), Navarre vegetables picked at maturity and cooked within 4 hours. Gastronomic creaminess.

La Rétaise langoustine velouté (800g jar), traditional recipe with 20% langoustines and wild rockfish. Reheat, with garlic croutons and crème fraîche.

La Catedral de Navarra vegetable soup (590g jar), vegetables from Navarra harvested at maturity and cooked within 4 hours. Gourmet creaminess.

Leek Cream Soup La Catedral de Navarra (590g jar), vegetables from Navarre picked at maturity and cooked within 4 hours. Gastronomic creaminess.

La Catedral de Navarra Pumpkin Velouté (590g jar), Navarre vegetables picked at maturity and cooked within 4 hours. Silky texture.

Diamir Pre-cooked Albacore Tuna Belly (ventresca) in sunflower oil (900g, 650g drained). A noble and tender cut for gourmet salads, tapas, and catering.

Ortiz Bonito del Norte soft belly fillets in olive oil (110g), the melt-in-your-mouth part of the fish. For salads, toasts, tapas, and catering dishes.

Ortiz White Tuna Belly (Bonito del Norte) in pieces (110g, ±80g drained), the finest and most delicate part of the tuna. For salads, tarts, sandwiches, and sauces.

Ortiz Bonito del Norte Tuna Belly from the Bay of Biscay (110 g), hand-packed. The most tender and delicate part of the bonito, a deli bestseller.

Bonito ventresca (tuna) Don Bocarte (120 g), freshly caught in the Bay of Biscay and handcrafted. Juicy texture and delicate flavour for your gourmet appetisers.

Saint Louis blonde vergeoise (500 g), a soft sugar with a caramel aroma. Iconic in the North of France, essential for waffles, speculoos, cramiques, and tarts.

Delouis Organic Périgord Green Grape Verjuice 50 cl: natural alternative to lemon juice. Ideal for sauces, vinaigrettes and refreshing drinks.

Tufoco Rice Vermicelli (400g), very fine, cooks in minutes. Essential for spring rolls, Asian soups and broths, bô-bun, and stuffings. Gluten-free.

Verbena leaves (500g bag) with fresh, lemony aromas. For infusions, or to flavour creams, ice creams, fruit salads, syrups, sauces, poultry, and shellfish.

Knorr Professional Viandox (665 ml), beef seasoning, soy sauce and spices with a powerful flavour. For cooking water, soups, broths and full-bodied sauces.

IGP Vaucluse Les Méridiennes white 2021, Cellier de Marrenon (75 cl), an accessible and balanced vintage from Luberon. Aperitifs and bistro cuisine. Drink responsibly.

IGP Vaucluse Les Méridiennes white, Marrenon (BIB 10 L), fresh and fruity wine. Large format for meals and events. Drink responsibly.

IGP Vaucluse Les Méridiennes white, Marrenon (BIB 5 L), dry, fresh and light wine. Ideal for serving by the glass and for large events. Drink responsibly.

IGP Vaucluse Les Méridiennes Organic Rosé 2021, Marrenon (75 cl), Grenache-Syrah blend, dry and fresh, red fruit notes. Grills and buffets. Drink responsibly.

IGP Vaucluse Les Méridiennes organic rosé, Marrenon (BIB 10 L), Grenache-Syrah, dry and fruity. Pro format for high-volume sales and events. Consume in moderation.

Vaucluse PGI Les Méridiennes organic rosé, Marrenon (BIB 5 L), Grenache-Syrah, dry and fruity from Provence. Ideal for service by the glass. Drink responsibly.

IGP Vaucluse Les Méridiennes organic red 2020, Marrenon (75 cl), a supple and fruity wine from the Provençal terroir. Ideal for daily specials and bistro fare. Please drink responsibly.

IGP Vaucluse Les Méridiennes red, Marrenon (BIB 10 L), fruity and light wine. Large volume format for restaurants, by-the-glass service, and events. Drink responsibly.

IGP Vaucluse Les Méridiennes red, Marrenon (5 L BIB). Serve at 16-18°C with red meats, aged cheeses, and slow-cooked dishes. Available by the glass. Drink responsibly.

Laurent Bréban Brut Blanc de Blancs sparkling wine (75 cl), Ugni Blanc and Colombard from Var. Flowers and exotic fruits, persistent mousse. Aperitif, fish. Drink responsibly.

Vin Jaune Côtes du Jura AOC Fruitière de Voiteur (62 cl), 100% Savagnin, dry and powerful: walnut, almond, spices. Foie gras, creamed poultry, coq au vin jaune. Drink responsibly.

Tarragon vinegar (50 cl), fragrant and herbaceous. For vinaigrettes, sauces, fish, and poultry.

Orange zest-infused vinegar, made from white wine vinegar infused with orange peels. Vibrant citrus notes, round acidity, sunny aroma. 20 cl bottle. Superb for duck à l'orange, chicken marinade, citrus salad dressing, or in a Mediterranean cocktail.

Raspberry vinegar (50 cl), fruity and tangy. For vinaigrettes, deglazing, salads and poultry.

Artisanal vinegar with blackcurrant pulp from Burgundy, made from the iconic berry of the Burgundy region. Deep purple color, intense blackcurrant notes, round acidity, slight noble bitterness. 20 cl bottle. Sublime for deglazing duck breast, in game sauces, in vinaigrette for salads with aged cheeses, or as a vinegar kir.

Organic Kalamansi pulp vinegar, made from the Philippine citrus fruit Kalamansi, a cross between a mandarin and a kumquat. Intense and complex citrus notes, refined acidity. Tasting format 100 ml bottle. Ideal as a finishing touch for raw fish, ceviches, scallop tartare, or in signature cocktails. Certified Organic Farming.

Artisanal mango pulp vinegar, made from ripe mangoes. Golden color, exotic profile, sunny tropical notes, round and fruity acidity. 20 cl bottle. Ideal for shrimp marinade, Thai salad dressing, sweet & sour sauce, or as a creative chutney.

Organic artisanal vinegar with Japanese yuzu pulp 20 cl. Tangy signature of pressed yuzu, ideal for premium vinaigrettes and gourmet finishing touches.

Tomato vinegar (5°, 1 L bottle), sweet and fruity. For vinaigrettes, salads, gazpachos, and sauces.

Artisanal apricot pulp vinegar, made from fermented ripe apricots. Orange hue, intense fruity notes, round and fruity acidity. 20 cl bottle. Ideal for marinating white meats, apricot roasted chicken sauce, summer vinaigrette, or in a summer cocktail.