Our products

52% dark couverture chocolate bar (Côte d'Ivoire origin), Cémoi (200 g). For mousses, molten cakes, ganaches, glazes and moldings: melts and coats perfectly.

Mission Foods Taco Shells (200 pieces, Ø 13 cm), pre-cooked U-shaped corn tortillas, ready to fill. For Mexican tacos. Oven or deep-fry. Professional size.

Squid Ink Tagliatelle Algaé Gastronomie (250g), artisanal Breton pasta with an intense black colour and a sea-like flavour. Perfect with fish, seafood and seafood salads. Cooking time: 7 min.

Tagliatelle De Cecco No. 203 (500g), bronze-drawn flat pasta nests, cooking time ~5 min. Perfect base for rich sauces: Bolognese, ragù, truffle cream, or mushrooms.

Tagliatelle (500g), flat long pasta to be cooked al dente. Ideal with bolognese, ragù, creamy or truffle sauces. Premium quality.

Tagliatelle with Porcini and Summer Truffle (Tuber Aestivum Vitt. 2%) Plantin (250 g), premium Provencal pasta. Powerful porcini and delicate woody truffle, for meat and fish dishes.

Tahini (sesame paste) in a 3 kg bucket, professional size. A smooth paste essential for hummus, sauces, dressings, and Middle Eastern pastries.

Lebanese Tahini (900g), 100% roasted sesame cream with no additives, by Al Kanater. Essential for hummus and baba ganoush, also perfect in sauces and pastries.

Tandoori Masala (250g sachet), a red Indian spice blend. For marinating chicken, lamb, paneer, and vegetables before baking or grilling. Add at the beginning of cooking.

White tant pour tant (1 kg), 50% blanched almonds and 50% finely ground icing sugar. The regular base for macarons, marzipan, financiers and biscuits.

Black Olive Tapenade (190g jar), Le Conserve della Nonna, authentic and flavorful Italian recipe. For appetizers, toasts, breadsticks, and catering buffets.

Green olive tapenade (190 g jar), Le Conserve della Nonna, creamy Italian recipe with preserved aromas. For aperitifs, toasts, bruschettas and pasta sauces.

Artisanal Black Tapenade (210g jar), Les Délices du Luberon, with 80% local black olives, capers, and anchovy cream. Intense flavor for toasts, meats, and fish.

Traditional black tapenade (500g jar), Méditéa, a Provencal specialty made with selected olives. Large format for aperitifs, appetizers, and Mediterranean recipes.

Artisanal black tapenade (100g jar), rich in olives (76%) and extra virgin olive oil, gluten-free. Intense flavor for toasts, pasta, fish, and white meats.

Traditional green tapenade (500g jar), Méditéa, with a subtle and slightly tangy taste. Large format ideal for appetizers and buffets, perfect with white wine.

Artisanal green tapenade (90g jar), Au Bec Fin, with green olives, anchovies and capers, preservative-free, made in Cogolin. For toast, stuffings and pasta sauces.

Tipiak Tapioca (300g), small grains made from cassava. For soups with a velvety texture and creaminess in certain desserts.

Seasoned beef tartare, FOODHUB "Infiniment Bistrot" selection. Already seasoned in a bistro style, ready to eat, in a 200g frozen tray.

Minced beef tartare, FOODHUB "Infiniment" selection. The classic tartare, ready to season, in a 200g frozen tray.

Sweet pastry tartlets 11 cm (x96), crispy pastry and good hold when filled. Ideal for filling with cream and fresh fruit. Signed Jean Ducourtieux.

Shortbread tartlets 8.5 cm (x144), crispy pastry and good hold when filling. Ideal for filling with cream and fresh fruit. By Jean Ducourtieux.

Espelette Pepper Terrine Jar 90g: artisanal preparation ready to spread, gourmet and fragrant. Ideal as an appetizer, in sandwiches or to enhance a dish.

Micouleau Homemade Cèpe Terrine (200g tin), an authentic recipe with woody flavors, no artificial colors or preservatives. For appetizers and starters.

Country pâté with Trésor de Lomagne Maison Micouleau (90g jar), artisanal recipe from the Southwest without artificial colours or preservatives. Delicatessen size.

Quail Terrine with Armagnac Maison Micouleau (200g can), a refined recipe from Tarn-et-Garonne, with no artificial colours or preservatives. For aperitifs and gourmet starters.

Duck Terrine with Armagnac Maison Micouleau (200g tin), traditional South-Western recipe without preservatives. For aperitifs and gourmet platters.

Duck and Armagnac pâté with French pork by Maison Micouleau (90 g jar), artisanal recipe without colorants or preservatives. Delicatessen format.

Wild duck terrine (45%) Raboliot L'Atelier du Loup style (200g jar), smoked bacon, chicken livers, smoked paprika, honey, and herbs. A Sologne specialty, served on toast.

Wild venison (50%), pork and chicken liver terrine by L'Atelier du Loup (200g jar), 4% Touraine dried pear, flavored with Port wine. For room service and delicatessens.

French Wild Deer Terrine with Morels (8%) Nemrod (180g jar), sustainable Vosges venison aged with Alsace wines. For aperitifs and charcuterie boards.

Wild roe deer terrine (45%), pork and quince jelly (9%) L'Atelier du Loup (200g jar), Sologne game flavored with Armagnac. On toasted country bread.

Wild pheasant (35%), pork, and chestnut (8%) terrine L'Atelier du Loup (200g jar), Sologne game flavored with white wine and whisky. Serve on toast as a gourmet appetizer.

Black Bigorre Padouen pork terrine (180g), an intense and melting artisanal recipe with a Pyrenean terroir taste. Best enjoyed on country bread.

Guinea fowl terrine with Armagnac, Maison Micouleau (200g tin), a refined recipe from Tarn-et-Garonne, with no artificial colours or preservatives. For aperitifs and gourmet starters.

Wild boar terrine Maison Micouleau (200g can), 100% natural recipe from the Southwest, without coloring or preservatives. For aperitifs and charcuterie boards.

French wild boar terrine with summer truffle (1.3%) Nemrod (180g jar), sustainable venison from the Vosges. Wild boar enhanced with truffle, perfect for aperitifs and platters.

French wild boar terrine with pears and Miclo Nemrod chestnut liqueur (180g jar), sustainable game from the Vosges. Authentic Alsatian recipe.

Gourmet terrine with green peppercorns Maison Micouleau (Tarn-et-Garonne, 90g jar), 100% natural with no colorants or preservatives. Delicatessen format.

Gourmet French pork terrine with porcini mushrooms Maison Micouleau (90g jar), traditional recipe with no added colours or preservatives. Delicatessen format.

Organic Bai Mu Dan White Tea (15 sachets), delicate and subtle. Infuse for 3 to 5 minutes in simmering water at 80 °C.

Lipton Yellow Label Black Tea (100 bags), balanced and rich blend, consistent quality. For buffets, seminars, and breakfasts. Professional size.

Matcha tea doypack 500g · ORGANIC: tea or infusion carefully selected from our partners. Balanced flavours, superior quality.

Lipton Organic Matcha Tea (40 g), fine green powder. For preparing matcha lattes, drinks, or pastry recipes.

Organic Breakfast Black Tea Nature et Bio (15 sachets), full-bodied and intense, ideal for breakfast. Infuse for 3 to 5 minutes in simmering water.

Organic Earl Grey black tea with natural bergamot flavour Nature et Bio (15 sachets), classic and fragrant. Steep for 3 to 5 minutes in simmering water.

Organic mint green tea Nature et Bio (15 sachets), fresh and refreshing. Infuse for 3 to 5 minutes in water at 80 °C.

Organic green tea with natural jasmine aroma Nature et Bio (15 sachets), floral and fragrant. Infuse for 3 to 5 minutes in 80°C water.