Our products

Provinces Gastronomie Split Pea Soup with Smoked Bacon (1 L bottle), creamy and ready to heat. 4 servings.

Provençal fish soup (4/4 can), rich in 35% fish, to be diluted (8 portions). Easy to reheat, served with rouille and croutons.

Ile de Ré Fish Soup (800 ml jar), traditional family recipe with scorpionfish, gurnard, and conger eel. Delicious, just heat and serve.

Rockfish Soup Au Bec Fin (85 cl jar), a Provençal recipe cooked in Cogolin with local fish, gluten-free, binder-free, and preservative-free. Ready to heat.

Provinces Gastronomie Pumpkin Soup (1 L bottle), velvety and ready to heat. 4 servings.

Provinces Gastronomie tomato soup (1 L bottle), velvety and ready to heat. 4 servings.

Crab soup Au Bec Fin (85 cl jar), a rare Provençal specialty made with small green Mediterranean crabs, rockfish, and saffron. Preservative and gluten-free.

Dalla Costa Squid Ink Spaghetti (500g), Italian pasta bronze-drawn and dried at low temperature, GMO-free. Serve plain, in a salad, or with seafood.

De Cecco Spaghetti No. 12 (1 kg), long, round-section pasta drawn through bronze dies. Perfect al dente texture for all your Italian sauces. 16 servings.

De Cecco Spaghetti No. 12 (3 kg bag), long, round cross-section, bronze drawn, perfect cooking performance. Cook time 12 min. Foodservice format.

De Cecco N°12 Spaghetti (500 g), long, round, bronze-drawn, and slow-dried. Perfect cooking consistency for all your Italian sauces.

Spaghetti n°4 Pasta Pro (5 kg bag), premium quality durum wheat semolina pasta, classic cut. Economical professional format for catering.

Alsace PGI Valfleuri Spaghetti (250 g), with 7 fresh free-range eggs, rich flavor and perfect consistency. To revisit your classics with a touch of French heritage.

Spaghetti (500 g), long pasta to cook al dente. Ideal with tomato sauce, carbonara, aglio e olio, or seafood. Premium quality.

Spaghettoni (500g), thick spaghetti to be cooked al dente. Perfect with rich and full-bodied sauces: carbonara, cacio e pepe, or amatriciana. Superior quality.

Valfleuri Alsace PGI Spätzle (250 g), made with 7 fresh free-range eggs, golden in color and perfectly firm. To accompany dishes in sauce and game.

Gourmet artisan milk delicacy, made in the style of dulce de leche: whole milk cooked slowly with sugar until it reaches a creamy texture and a natural golden caramel. 250g glass jar. Spread on a crêpe, in a cheesecake, to fill macarons or to flavour a gourmet latte. No artificial flavouring, no colourants, no added preservatives.

Ready-to-use crushed Speculoos biscuits (750g), by Lotus. Spiced flavour and crunch ideal for cheesecake bases, pie crusts and toppings for mousses and ice creams.

Spigol (100g box), a spice blend (turmeric, sweet pepper, saffron) to color and flavor paellas, rice, stews, soups, pot-au-feu, and pasta salads.

Stabilizer 2000 Louis François (1 kg tub), emulsifier and thickener for ice creams, sorbets, and whipped creams. Limits crystals, smooth and creamy texture.

Display of 150 Chupa Chups lollipops "The Best Of", fruit, cola and milk flavors. Turnkey solution for individual sales and checkout.

Sucralose in individual sticks (x250), by Canderel. Sugar-free table sweetener, practical and hygienic for sweetening coffee, tea, and drinks as desired.

Madagascar Bourbon Vanilla Sugar Prova Gourmet (1 kg), intense and gourmet flavour. For pastries, creams and hot drinks. Professional size.

Assortment of La Perruche white and brown cane sugar lumps (2.5 kg), with an atypical shape and crunch. Large format for coffee, tea and catering.

White sugar sticks in individual 5g sachets (x500), branded Saint Louis. Hygienic packaging ideal for coffee and tea service.

Saint Louis Unrefined Cassonade (1 kg), authentic brown cane sugar with a caramelized flavor. No chemical treatment, ideal for pastries and desserts.

Caster sugar (1 kg), with a fine, even texture. Ideal for sweetening hot and cold drinks and for making successful pastries, jams, and ice creams.

La Perruche white cane sugar lumps (750 g), irregular and crunchy. Their unusual shape adds charm to coffee and tea service.

Indiana Liquid Cane Sugar (70 cl), ready-to-use liquid sugar. For sweetening cocktails, mocktails, iced coffees, and lump-free drinks.

La Perruche Brown Cane Sugar Lumps (750g), with an amber hue and a hint of brown sugar flavor. Perfect for coffee, tea, and a caramelized touch in desserts.

Coconut flower sugar in a tube (630 g), with a sweet, caramelised flavour and a lower glycaemic index. Perfect for pastries, drinks and world cuisine.

Mauritian Demerara Sugar (1 kg), large, blond, crunchy crystals with a caramel note. Ideal for coffee, crumbles, cookies, and crispy toppings.

Powdered sugar (granulated) 1 kg, fine and easy to measure. Ideal basic ingredient for desserts, jams, and for sweetening hot and cold beverages.

Icing sugar in 10 kg bags, with an extra-fine texture. Essential for glazes, creams, mousses, and decorations. Economical format for bakers and caterers.

Icing sugar in 1 kg packets, with an extra-fine texture. Ideal for glazes, meringues and dessert decorations. Practical size for pastry chefs and caterers.

No. 10 Pearl Sugar (10 kg), by Giraudon. The ultimate pearl sugar for chouquettes, brioches, Liège waffles, and crunchy toppings.

Louis François Invert Sugar Paste (Trimoline) (1 kg), made from beet, glucose, and fructose. Provides structure and softness, improves preservation and color.

Premium quality white sugar cubes, No. 4 size (1 kg). Convenient and pure, they dissolve quickly for serving coffee and tea.

Mauritius Muscovado Sugar in a tube (600g), unrefined and highly aromatic brown sugar. Caramel and liquorice notes, perfect for cookies, cakes, crumbles and marinades.

Muscovado sugar (1 kg), unrefined brown sugar from Mauritius, very aromatic. Notes of caramel and licorice, ideal for cookies, cakes, crumbles, and marinades.

Rapadura sugar in a tube (700 g), unrefined whole cane sugar with an intense caramel flavor. Ideal for pastries, desserts, and hot drinks.

Granulated sugar in 20 kg bags, fine and consistent. Ideal basic ingredient for pastries, jams, and beverages. Economical format for professionals.

Prova Gourmet Vanilla Sugar (250 g), enriched with over 4% natural Bourbon vanilla extract from Madagascar. Subtle vanilla note for all your baked goods.

Ground sumac (170g jar), a Middle Eastern berry with a fruity and tart taste. Iconic in za'atar and fattoush, it enhances grilled meats, kebabs, hummus, salads, and roasted vegetables.

Super Neutrose Louis François (1 kg), stabilizer for sorbets: improves creaminess and overrun, prevents crystals, retards melting. Dosage 3 to 5 g/L.

Sushi King Konjac Gluten-Free Vegan Keto | 18 Pieces: konjac-based product, gluten-free and low-calorie. An alternative for vegan, keto, or low-calorie diets.

Red Tabasco (60 ml), made from peppers fermented for 3 years in oak barrels, then vinegared and filtered. Enhances sauces, mayonnaise, stews, and pan-fried dishes.

Green Tabasco (60 ml), made from peppers fermented for 3 years in oak barrels, then vinegared and filtered. Milder than the red, it enhances sauces, mayonnaises, and dishes.