Our products

Organic Ginger and Lemon Green Tea Nature et Bio (15 sachets), lively and invigorating. Infuse for 3 to 5 minutes in 80 °C water.

Organic Gunpowder Green Tea Nature et Bio (15 sachets), with rolled leaves and a full-bodied flavor. Infuse for 3 to 5 minutes in water at 80 °C.

Diamir pre-cooked skipjack tuna chunks in sunflower oil (1.8 kg, 1.2 kg drained), dark parts hand-removed. Food service format for salads, pizzas, quiches, and large quantities.

Keriti Yellowfin Tuna in Brine (4/4 can, 800g), wild-caught and produced in France. Professional format for salads, sandwiches, quiches, stuffings, and sauces.

Keriti Yellowfin Tuna in Brine (1/2 can, 400g), wild-caught, special size. For salads, sandwiches, cakes, stuffings, and sauces.

Ortiz White Albacore Tuna in Olive Oil (250 g), made from fish weighing less than 30 kg for maximum tenderness. Flavorful, perfect for mixed salads and platters.

Ortiz white tuna in olive oil (270g jar), line-caught in summer and hand-filleted. White, firm, and tender flesh, perfect for luxury tapas and gourmet salads.

Ortiz albacore tuna in olive oil (400 g jar / 260 g drained), line-caught and hand-prepared in the Basque Country. Firm and tender flesh for salads and tapas.

Ortiz albacore tuna in olive oil (250g), line-caught, tender flesh with a delicate flavour. It improves with age. For mixed salads and sandwiches.

Ortiz line-caught white tuna (bonito del norte), in olive oil (112g oval tin, ±80g drained). Light, succulent flesh that improves with age. For tapas and starters.

Ortiz line-caught albacore tuna in olive oil (large 1.8 kg format), with light, tender flesh. For salads, tapas, sandwiches, and catering dishes.

White tuna (33%) cooked with white beans and fresh ratatouille Groix & Nature (250g jar), a traditional recipe from the island of Groix. To be reheated in the oven.

Keriti whole tuna in sunflower oil (4/4 can, 800g), deep-sea caught, tender texture and delicious taste. For salads, sandwiches, cakes, stuffings, and appetizers.

Diamir Skipjack Tuna in Brine (650g pouch), ocean-caught and packaged in a hermetic pouch. For salads, sandwiches, wraps, and cooked dishes.

Dehydrated thyme (160g tube), very fragrant, a key ingredient in Herbes de Provence and bouquet garnis. For beef, lamb, poultry, vegetables, sauces, marinades, and broths.

Shelled thyme (1 kg bag), leaves separated from stems, ready to use. A component of herbes de Provence, for vegetables, fish en papillote, roasts, marinades, and flavored oils.

Organic Japanese Guava Leaf Herbal Tea | Loose Leaf: tea or infusion carefully selected from our partners. Balanced flavors, superior quality.

Toast For Cheese with apricots, pistachios and sesame seeds The Fine Cheese Co. (100g), thin and crispy. Ideal with Valençay, Crottin de Chavignol and goat's cheeses.

Toast For Cheese with Cherries, Almonds and Linseed The Fine Cheese Co. (100g), thin and fruity. Ideal with blue cheeses: Fourme d'Ambert, Stilton and Gorgonzola Dolce.

The Fine Cheese Co. Quince, Pecan & Poppy Seed Toast For Cheese (100g), thin and crispy slices. Ideal with Pecorino Dolce and sheep's milk cheeses.

Toast For Cheese with dates, hazelnuts and pumpkin seeds The Fine Cheese Co. (100g), thin and fruity. Ideal with Chaource, Brillat-Savarin, Brie de Meaux and Mont d'Or.

Organic firm tofu (307 g), with a dense texture, rich in plant proteins. Ideal pan-fried, marinated, grilled, or in curries, it absorbs the flavors of your preparations.

Organic silken tofu (305g), from Morinaga, with a tender texture. Popular with lactose intolerant and vegans, it replaces butter or cream in truffles, ganaches, and desserts.

Whole peeled tomatoes in natural juice (580 g), La Catedral de Navarra, hand-picked in August when ripe. Consistent red flesh and balanced flavor for sauces and dishes.

Louis Martin Peeled Whole Tomatoes in Juice (5/1 can, 3.8 kg), French tomatoes from Provence, firm flesh. For sauces, stews, and garnishes. Professional size.

French Peeled Tomatoes in Juice (4/4 can, 765g), Louis Martin, origin France. Professional size for sauces, stews, and Provençal cooking bases.

French peeled and crushed tomatoes in a coarse purée (4/4 can, 765g), Louis Martin. Ideal for simmered sauces, Provençal dishes, and cooking bases.

Louis Martin peeled and crushed French tomatoes (5/1 can, 3.8 kg), from Provence. For sauces, soups, and garnishes. Authentic taste, catering format.

Salted sun-dried tomatoes (400g bag), Sgaiento. Rehydrate, then store in oregano oil with garlic and anchovies, for use in antipasti, salads and pasta.

Heinz Tomato Ketchup in a glass bottle (342g), made with fresh, ripe tomatoes, no artificial colours or flavours. The incomparable taste for fries and burgers.

Fusilli Pasta Pro twists (5 kg bag), for institutional restaurants, buffets, and brasseries. Serve as is, with sauce, or au gratin. Bulk format.

Alsace IGP Valfleuri Twists (250g), helical pasta with 7 fresh free-range eggs, golden color and excellent hold. Perfect for clinging to sauces.

Durum wheat tortillas (x18), large and strong, by Poco Loco. Perfect for wraps, fajitas and all your Mexican creations to fill.

Poco Loco Chili Tortilla Chips (450g), ready to serve. For aperitifs, picnics, with guacamole or chili sauce, or for a Mexican-themed meal.

Canavere Camargue PGI Rice Trio (1 kg bag), a blend of long-grain brown, red, and black rice. To add colour and a nutty flavour to your dishes and salads.

Tripoux d'Auvergne Maison Julhes (760g jar), Saint-Flour recipe with lamb tripe, simmered for 6 hours in white wine and tomato sauce. Professional size.

Tripoux d'Auvergne Maison Julhes (380g jar), Saint-Flour recipe with lamb tripe and veal paunch, simmered for 6 hours in a white wine and tomato sauce. Serve with potatoes or lentils.

Maison Borde Dried Black Trumpet Mushrooms (400g tube, 1.75kg rehydrated), with subtle flavours. Rehydrate for sauces, stews, omelettes and woodland garnishes.

Appennino Summer Truffle Slices (Tuber Aestivum, 52%) Preserved in Olive Oil (180g Jar), Ready to Use. For fresh pasta, veal, white fish, and omelets.

Whole Black Truffle Tuber Melanosporum, brushed, 1st choice Plantin (100g jar), French, ready to use. Slice with a mandoline, grater, or microplane, over dishes and sauces.

Whole Black Truffle Tuber Melanosporum, brushed, 1st choice, Plantin (12.5g jar), French, ready to use. Shave with a mandoline or microplane, over dishes, sauces, and risottos.

Whole Black Truffle Tuber Melanosporum brushed 1st choice Plantin (200g jar), French, preserved. Black diamond ready to be worked with a mandoline or microplane. Professional size.

Whole black truffle Tuber Melanosporum, brushed, 1st choice, Plantin (25g jar), French, ready to use. Slice with a mandoline or microplane over dishes, sauces and risottos.

Plantin whole brushed black truffle Tuber Melanosporum, 1st choice (50 g jar), French, ready to use. Slice with a mandoline, grater, or microplane, over dishes, sauces, and risottos.

Plantin Black Truffle Pieces Tuber Melanosporum (12.5g jar), French: intact truffle pieces, to be used like whole truffles. For individual dishes, sauces and stuffings.

Pieces of Plantin Tuber Melanosporum black truffle (25g jar), French, to be used like a whole truffle. Restores the powerful taste of truffle for two plates.

Black truffle pieces, Tuber Melanosporum, Plantin (50 g jar), French, to be used like whole truffles (blended, chopped, or sliced). For sauces and stuffings. 4 servings.

Smoked Pyrenean Trout | 4 Slices ±150g: seafood product selected from our partners. Controlled freshness or freezing to preserve quality.