Auvergne Tripoux Jar | 380g
Pickup available at FOOD HUB – Fine Food Supply
Usually ready in 24 hours
Product Description
🥫 Gourmet selection, premium quality by FOODHUB.
Maison Julhes artisanal Auvergne Tripoux 380g. Saint-Flour recipe with lamb tripe, simmered for 6 hours in white wine sauce. Selected by FOODHUB. for professionals.
✔️ French Meat · ✔️ Label Rouge · ✔️ French Beef · ✔️ French Pork · ✔️ Vegetarian · ✔️ French Pork · 🏷️ JULHES
Format: one carton = 6 pieces · one piece = 380 g · 2 portions
In detail:
Auvergne Tripoux, also known as the "Saint Flour recipe," is made of a stuffing containing seasoned veal tripe with garlic, onions, parsley, and other spices, all wrapped in lamb tripe. The whole is rolled and tied. This preparation simmers for over 6 hours in a delicate sauce made with white wine and tomato. Traditionally, tripoux is served with steamed potatoes. It can also be served with dried vegetables: blonde lentils, blonde peas, or even truffade.
#Gourmet #FOODHUB #FOODHUB