Our products

Organic Wasabi-Infused Roasted Sesame Seeds (1 kg), authentic spicy note. Sprinkle on sushi, salads, avocado, and appetizers. Professional size.

Sève Noire Malbec red 2015 (75 cl), a red wine with character, fruity and powerful. Ideal with grilled meats, stews, and cheeses. Drink in moderation.

Borde Dried Shiitake Mushrooms (500g tube), fleshy and fragrant Asian mushrooms. Rehydrate for broths, woks, and umami dishes.

Organic agave syrup (500 g), high sweetening power and neutral taste. For sweetening drinks, yogurts, desserts, and pastries.

Organic pineapple syrup (70 cl), concentrated artisanal drink. Dilute in water, in exotic cocktails and mocktails, or to top desserts and fruit salads.

Maple syrup (25 cl can), with a characteristic woody taste. For topping pancakes, waffles, crepes and yoghurts, or sweetening drinks and desserts.

Medium maple syrup (1 L jug), with a balanced woody flavor. For topping pancakes, waffles, crepes, and yogurts, or sweetening drinks and desserts.

Organic hibiscus syrup (70 cl), artisanal floral and tangy drink. To be diluted in water, in colorful cocktails and mocktails.

Organic Orgeat Syrup (1 L), artisanal almond beverage. To dilute in water or milk, for classic non-alcoholic cocktails and mocktails.

Organic Blackcurrant Syrup (1 L), concentrated artisan drink. To be diluted in still or sparkling water, for non-alcoholic kir, cocktails and mocktails, or to flavour desserts.

Organic Cherry Syrup (70 cl), concentrated artisan drink. Dilute in still or sparkling water, use in cocktails and mocktails, or to flavour desserts and pastries.

Organic Chestnut Syrup (70 cl), gourmet artisanal beverage. For flavoring coffees, hot drinks, cocktails, and autumn desserts.

Chocolate cookie syrup (70 cl), gourmet artisan drink. For flavoring lattes, milkshakes, hot drinks, and desserts.

Yellow Lemon Syrup (1 L), concentrated artisan drink. To be diluted in water, in lemonade, cocktails and mocktails, or to enhance desserts.

Elderflower syrup (70 cl), artisanal floral drink. To dilute in water or use in non-alcoholic spritzers, cocktails, and mocktails.

Organic Strawberry Syrup (1 L), concentrated artisanal drink. Dilute in still or sparkling water, use in cocktails and mocktails, or drizzle over desserts.

Passion Fruit Syrup (1 L), exotic artisanal drink. Dilute with water, use in cocktails and mocktails, or drizzle over desserts.

Organic Ginger Syrup (70 cl), a spicy artisanal drink. Dilute with water, use in refreshing cocktails and mocktails, or to flavor dishes and desserts.

Louis François DE40 Glucose Syrup (10 kg bucket), suitable for cooked sugars in confectionery. Basic ingredient with flavorings, colorings, and sugar. Pro format.

Louis François liquid glucose syrup DE60 (10 kg bucket), for alcoholic ice cream, pastries and confectionery. Replaces all or part of glucose and sugar. Pro format.

Dehydrated Glucose Syrup Louis François (1 kg tube), stabilizes aerated products, less sweet taste. For ice cream and gelato mixes.

Glucose-fructose syrup in a 1 kg bucket, technical baking ingredient. Adds shine and softness and limits crystallization in glazes and confections.

Marguerite crystal glucose syrup (1 kg pail), binding agent and anti-crystallizer. For ice cream, nougatines, pulled sugar, caramels and croquembouches. Professional size.

Organic Grenadine Syrup (1 L), concentrated artisanal drink. To be diluted in water or milk, in cocktails and mocktails, or to color and flavor desserts.

Organic Lychee Syrup (70 cl), exotic artisanal drink. To be diluted in water, in cocktails and mocktails, or to flavor desserts.

Organic mango syrup, concentrated and flavored to enhance lemonades, cocktails, and desserts. A few centiliters are enough.

Organic melon syrup (70 cl), artisanal summer drink. To dilute in water, in cocktails and mocktails, or to flavor cold drinks.

Organic Mint Syrup (1 L), concentrated artisanal drink. To be diluted with water as a diabolo, in cocktails and mocktails, or to flavor desserts and cold drinks.

Organic Hazelnut Syrup (70 cl), gourmet artisan drink. For flavoring coffees, lattes, hot drinks, cocktails and desserts.

Pink grapefruit syrup (70 cl), tangy artisanal drink. Dilute in water, in cocktails and mocktails, or to flavor cold beverages.

White Peach Syrup (1 L), sweet artisanal beverage. Dilute in water, for non-alcoholic Bellinis, cocktails, and mocktails.

Piña Colada Syrup (70 cl), artisanal pineapple-coconut drink. Dilute in water or milk for non-alcoholic piña coladas and exotic mocktails.

Organic Rose Syrup (70 cl), artisanal floral drink. Dilute in water, use in cocktails and mocktails, or to flavor desserts and pastries.

Organic Pyrenees Fir Syrup (250 ml), an artisanal drink with resinous notes. To be diluted in water, in original cocktails and mocktails, or on desserts.

Peach Iced Tea Syrup (70 cl), artisanal drink. Dilute with cold water for non-alcoholic iced tea and mocktails.

Organic Vanilla Syrup (70 cl), gourmet artisan drink. For flavoring coffees, lattes, hot drinks, cocktails, and desserts.

Organic Violet Syrup (70 cl), artisan floral drink. Dilute in water or use in cocktails and mocktails, or to flavor desserts and pastries.

Organic Mojito Syrup (70 cl), artisanal mint-lime drink. To be diluted in sparkling water for non-alcoholic mojitos and mocktails.

Organic coconut syrup, concentrated and aromatic, to enhance lemonades, cocktails, and desserts. Just a few centiliters are enough.

Pure cane sugar syrup (70 cl), ready-to-use liquid sugar. To sweeten cocktails, mocktails, iced coffees and drinks without lumps.

Sobacha — Roasted Japanese Buckwheat Tea (1 kg): Tea or infusion carefully selected from our partners. Balanced flavors, superior quality.

Louis François Powdered Sorbitol (1 kg), moistening and anti-crystallization stabilizer, hydrophilic and bacteriostatic. For cakes, pastries, and chocolate candies.

Legendary Seven Hills Onion Soup (1 L pouch), artisanal, made in Paris with local vegetables, without additives or preservatives. Awarded by the Guild of Artisans.

Provinces Gastronomie vegetable soup (1 L bottle), velvety recipe ready to heat. 4 servings.

Provinces Gastronomie Carrot Soup (1 L bottle), velvety and ready to heat. 4 servings.

Watercress Soup Provinces Gastronomie (1 L bottle), creamy and ready to heat. 4 servings.

Pistou soup Au Bec Fin (85 cl jar), a Provençal classic with fresh vegetables (zucchini, beans, tomatoes), basil and garlic, without preservatives. Ready to heat.

Provinces Gastronomie Leek Soup (1 L bottle), velvety and ready to heat. 4 servings.