Glucose syrup DE40 pail | 10kg
Pickup available at FOOD HUB – Fine Food Supply
Usually ready in 24 hours
Product Description
🍬 Louis François DE40 glucose syrup, the base for boiled sweets.
Glucose syrup specifically formulated for confectionery boiled sweets: DE40 offers good crystallization, viscosity, and firmness. A base to be used in high-end pastry with flavors, natural colorings, white sugar, and tempering techniques. Professional 10 kg pail for pastry shops, industrial confectionery, and gourmet restaurants.
- 🍯 Tasting: hard candies, nougatine, caramels, fruit jellies
- 🍷 Pairing: floral essences, natural colorings (charcoal, beetroot)
- 👨🍳 Service: controlled cooking as per recipe (160-170°C), pour onto a silicone marble slab
- 📦 10 kg pail · Louis François
Format: 10 kg pail · Louis François.
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