Guinea fowl terrine with Armagnac tin | 200g
€4,16
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Pays: France
Conditionnement:
Pickup available at FOOD HUB – Fine Food Supply
Usually ready in 24 hours
Product Description
A rustic yet refined terrine, where guinea fowl meets the warmth of Armagnac. In Beaumont-de-Lomagne, Maison Micouleau has preserved Southwest recipes since 1888: selected meats, oven-cooked in a tin, with no added colorants or preservatives. Its rich texture spreads easily on a slice of toast, accompanied by gherkins and a Madiran wine. 200g tin, perfect as a starter or for an aperitif. Carton of 16.