Duck terrine raboliot style verrine 200g
€11,75
/
Pays: France
Conditionnement:
Pickup available at FOOD HUB – Fine Food Supply
Usually ready in 24 hours
Product Description
A legendary poacher gave his name to this Sologne terrine. Wild duck (45%), smoked bacon, poultry livers, honey and smoked paprika: Atelier du Loup, experts in traceable local game, have created a rustic recipe with bold and slightly sweet flavors. Spread generously on toast for an aperitif, or serve as a starter with some tangy pickles. 200g jar - Sologne comes to your table.