Terrine of venison with dried pears, 200g verrine
€11,75
/
Pays: France
Conditionnement:
Pickup available at FOOD HUB – Fine Food Supply
Usually ready in 24 hours
Product Description
Sologne game meets Touraine pear. L'Atelier du Loup, an artisan from Salbris specializing in traceable wild game, presents a generous terrine with 50% venison, punctuated by "poire tapée" — a dried and flattened pear following Touraine tradition — and flavored with port. Serve it thickly on toasted rye, with a sweet Vouvray or a light red Loire wine. 200 g jar — the essence of the undergrowth on your autumn platters.