Smoked Salish alderwood salt from Washington | 110g
€7,45
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Pays: 🇫🇮 Finland
Conditionnement:
Pickup available at FOOD HUB – Fine Food Supply
Usually ready in 24 hours
Product Description
A deep smoky grey-brown salt, inherited from the Salish tribes of the North Pacific. Harvested on the coast of Washington State, it is slowly dried over a red alder wood fire and exudes a surprisingly elegant campfire aroma. A few crystals transform a seared salmon, a grilled steak, soft-boiled eggs, or caramel. 110g jar — the signature spice for barbecue plates, without the barbecue.