Our products

Safor (170g tube), ready-to-use preparation with 3% saffron, Guérande salt, chili, turmeric, and paprika. For paella, risottos, rice, fish, bouillabaisse, and saffron sauces.

Safraneo Extra Quality Ground Iranian Saffron (10g), from the best terroirs of Iran. Intense coloring and aromatic power, for paella, risotto, sauces and desserts.

Iranian Saffron Category 1 in strands Safraneo (1g jar), with exceptional colouring and aromatic power. The prestigious spice for your signature dishes.

Safraneo premium Iranian saffron threads (5g jar), from Khorasan. For paellas, sauces, and risottos: 3 to 5 threads per person, steep for 15 minutes before use.

Safraneo premium Iranian saffron threads (10g doypack), from Khorasan. For paellas, sauces, risottos, and infusions: infuse 3 to 5 threads per person.

Extra quality ground Iranian saffron (1g jar), with intense coloring and aromatic power. For seasoning or finishing paella, risotto, sauces and desserts.

Safraneo extra quality ground Iranian saffron (5g jar), from Khorasan, certified Category 1 (ISO 3632). Exceptional coloring power, for risottos, saffron sauces and pastry.

Saint-Bris Sauvignon Domaine Simonnet-Febvre (75 cl), the only Sauvignon from Burgundy, mineral, exotic fruits and citrus. As an aperitif or with fruit desserts. Drink responsibly.

Hakuko Junmai Ginjo Sake 15.5° 30cl: artisanal Japanese sake, refined and delicate. Floral, fruity, or mineral notes depending on the style. Serve chilled (5-12°C) for Junmai Ginjo. Consume in moderation.

Junmai Hakuko Yodanjikomi Sake, Morikawa Brewery (Hiroshima, 15.5°, 72 cl), IWC gold medal. Powerful umami, sweet and balanced. Serve chilled or warm. Drink responsibly.

Sake Kamotsuru Junmai 14.7% 72cl: artisanal Japanese sake, refined and delicate. Floral, fruity, or mineral notes depending on the style. Serve chilled (5-12°C) for Junmai Ginjo. Consume in moderation.

Frozen Bluefin Tuna Akami Saku Japan Quality | 600g: seafood selected from our partners. Controlled freshness or freezing to preserve quality.

Frozen Japanese Quality Bluefin Tuna O-Toro Saku | 600g: seafood product selected from our partners. Controlled freshness or freezing to preserve quality.

Frozen Yellowfin Tuna Saku – Japanese Quality | 500g: Seafood product selected from our partners. Freshness or freezing carefully controlled to preserve quality.

La Chaiseronne Lentil Salad with Carrots and Pumpkin Seeds (350g jar), vegetarian, preservative-free. A balanced option for buffets and catering menus.

Normandy beef potato salad La Chaiseronne (350g jar), Normande breed, no artificial colors or preservatives. Ready-to-eat summer recipe for buffets and bistros.

La Chaiseronne Mediterranean Rice Salad (350g jar), vegetarian, no preservatives. Southern freshness ready to serve, for buffets and on-the-go meals.

French organically grown samphire (750g jar), Algaé Gastronomie, harvested in Brittany. Tender and fiber-free, raw in salads or pan-fried, with fish and seafood.

Cut salsify (350 g jar), Provinces Gastronomie, ready to use. Rinse, drain and pan-fry with butter, serve very hot.

Cut salsify (660g jar), Provinces Gastronomie, ready to use. Rinse, drain and pan-fry with butter, serve very hot.

Sardine Spread with Candied Lemon Les Délices du Luberon (90g jar), a Provençal spread with salty and tangy notes. Enjoy chilled on toast or grilled bread.

Organic French Sardines in First Press Olive Oil (115 g), La Compagnie Bretonne, 2023 vintage. Fished in Brittany, prepared in the traditional way, collector's tin.

Keriti sardines prepared with rapeseed oil and salt, hand-packed (4/4 tin, 697 g). Professional size, ideal for tapas, appetizers, salads, and sandwiches.

Ortiz Sardines (Sardina Pilchardus variety) in virgin olive oil (190g jar), hand-cleaned and traditionally fried. They improve with age.

La Brújula Sardinillas (mini sardines) from Galicia in Olive Oil (115g, 16/20 pieces), hand-canned. Exceptional delicacy for gourmet tapas and toasts.

Sardinillas (mini sardines) from the Galician sea in olive oil La Brújula (130g, 20/25 pieces), hand-sorted and arranged. Deli best-seller, as tapas.

Summer truffle sauce (8%) and Plantin mushrooms (120 g), made in Provence, ready to use. For pasta, eggs, risottos, or as a base for pizza, cream, and béchamel.

Summer truffle (8%) and mushroom (Plantin) sauce (450g), made in Provence, ready to use. For pasta, eggs, risottos, or as a base for pizza and béchamel. Professional size.

Sweet and sour sauce (240 g), Lee Kum Kee, tangy and slightly spicy. Perfect for spring rolls, fried dumplings, as a condiment or barbecue base.

Knorr Three-Peppercorn Sauce Mix (900g, up to 10L). Dissolve and cook for 5 min for a spicy sauce ideal with red meats and grilled dishes. Professional size.

Memphis-style barbecue sauce in a 4.5 kg container, smoky and sweet-spicy. Ideal base for marinades, glazes, and grilling in restaurants. Large format.

Mustard and Honey BBQ Sauce (35 cl), Firebarns: a blend of honey and sweet mustard. A gourmet and original sauce for grilling, burgers, and meats.

Gyma squeeze barbecue sauce (950g), sweet and smoky. Versatile for marinating, glazing or accompanying meats, burgers, vegetables, fries and onion rings.

Steak barbecue sauce (35 cl), Firebarns, worthy of the best American steakhouses. Ideal for enhancing steaks, burgers, vegetables and grilled dishes.

Southwestern BBQ Sauce (35 cl), Firebarns, with dark beer and chipotle peppers. Smoky and spicy notes for grilling, burgers, and meats.

Sakari Mild Basque Sauce (25 cl), Maison Petricorena, with a balanced blend of mild and strong peppers. Enhances grilled meats, white meats, poultry, eggs, pasta, and pizzas.

Sakari strong Basque sauce (25 cl), Maison Petricorena, with sweet and hot peppers, very spicy. Ideal with grilled lamb and mutton.

Knorr Garde d'Or Béchamel Sauce (1 L), creamy, made with whole milk and fresh cream, ready to use. For gratins, pasta, crepes, and toasts. Consistent quality.

Knorr White Butter Sauce Mix (1 kg, makes up to 12.8 L), enhanced with a hint of shallot. Stable for service: simply dilute and whisk in butter. Professional format.

Chef white butter sauce preparation (1 kg, up to 9.8 L), balanced vinegar-shallot and butter. Excellent hold in bain-marie and in cold preparation. Professional format.

Gyma Supreme Burger Sauce in a squeeze bottle (950 g), creamy with gherkin pieces (7.8%), tangy and zesty. Ideal for hamburgers, bagels, wraps, and fries.

Gyma Caesar Sauce in a squeeze bottle (950 g), with Parmesan, garlic, a hint of pepper, and free-range eggs. Perfect for Caesar salads, crudités, wraps, and sandwiches.

Knorr Mushroom Sauce Mix (800g, makes up to 6.2L), no flavor enhancers or artificial colors. Whisk and cook for 5 min for a creamy sauce, ideal for meats and poultry.

Mushroom, summer truffle (3.2%) and black olive sauce with Appennino olive oil (180 g jar). For beef tartare, appetizer toasts, pasta, and risottos.

Mushroom, summer truffle (3.2%) and black olive sauce with Appennino olive oil (500g jar), no additives. For toasts, pasta and tartare. Professional size.

Gudvor Hunter's Sauce Preparation (990g, up to 9L). Dissolve and cook for 5 min: a flavorful mushroom sauce for red meats and game. Professional size.

Homemade Tirel chocolate hazelnut sauce (600g squeeze bottle), artisanal Breton delicacy in a flexible bottle. Perfect for drizzling over crêpes, waffles, ice cream, and desserts.

Sriracha Sauce (150g), of Thai origin: crushed red chillies, vinegar, garlic. Spicy, sweet and tangy taste for woks, burgers, marinades and spicy mayo.