Our products

XO Costa Rican Rum · Pura Vida · 70 cl: an exceptional rum, rich and complex. Notes of fresh cane, exotic fruits, spices, or oak depending on the aging process. Enjoy neat, on the rocks, or in a cocktail. Please drink responsibly.

Rigatoni De Cecco No. 24 (500 g), large ridged tubular pasta, bronze die. For generous pasta dishes, gratins, all'amatriciana and alla norma.

Vegetarian Leek Rillette with Sesame (100g jar), Sept Collines, 95% France. Light and creamy spread, perfect on sourdough bread, canapés, or as a gratin topping.

Padouen artisan Black Bigorre pork rillettes (180g), with a melt-in-your-mouth texture and intense flavor thanks to the noble fat of this purebred Pyrenean pig. Serve on country bread.

Groix & Nature artisanal crab rillettes (100g jar), handmade on the island of Groix from local catches, with no added colors or additives. Subtle, iodized flavors.

Mackerel rillettes with Sichuan pepper Groix & Nature (30g jar), handmade Breton recipe from the island of Groix. Cocktail size for aperitif.

Mackerel rillettes with Sichuan pepper (100g jar), creamy and zesty. Ready to serve as an aperitif on toast, as a starter, or to enhance a salad.

Mackerel rillettes Groix & Nature (100g jar), beechwood smoked fish, stringy and creamy texture. A great classic of island cuisine, on toast.

Spicy chicken rillettes, 100g jar: artisanal preparation, ready to spread, delicious and flavorful. Ideal as an appetizer, in sandwiches, or to enhance a dish.

Scallop Rillettes in a verrine (100g), delicate and flavorful. Ready to serve as an appetizer on toast, a starter, or to enhance a salad.

Sardine rillettes with Espelette pepper Groix & Nature (100g jar), handmade on the island of Groix, with no artificial colours or additives. Salty flavours with a touch of heat.

Groix & Nature salmon rillettes (100g jar), pink, delicate, and flavorful. Enjoy on warm blinis with a lightly dressed salad.

Acquerello Rice (1 kg), Carnaroli aged 12 to 18 months, one of the best rices in the world for risotto. Firm grain that doesn't stick and absorbs sauces. High-end Italian gastronomy.

Bonori Arborio rice (2 × 5 kg), an Italian short-grain variety rich in starch, for creamy and smooth risotto. Also for arancini and rice gratins. Professional size.

Florelli Italian Arborio Rice (1 kg), a starchy grain for creamy, al dente risottos. It absorbs broth flavors, with a firm center. Also for paella.

Daawat Basmati Rice (5 kg bag), grown on the slopes of the Himalayas and aged for 12 months in jute bags to refine its flavors. Strict quality controls. Resealable bag.

Basmati Rice World Rice (1 kg bag), cultivated in northern India and Pakistan, the "king of rice". For Indian dishes, fish, vegetables, and poultry.

Guru Basmati Rice (5 kg bag), grown in Punjab and aged for at least one year, delicately fragrant. Long grains that lengthen when cooked. For Indian, oriental, and exotic dishes.

Canavere Camargue PGI round grain rice (1 kg bag), certified and traceable French rice. Ideal for creamy risottos and creamy preparations.

Florelli Carnaroli Rice (1 kg), hand-cultivated without chemical fertilizers, rich in starch. Soft texture for risottos, rice salads, and paella. Grains remain separate.

Acquerello Rice (2.5 kg), Carnaroli aged 12 to 18 months, chefs' reference for risotto. Firm grain that doesn't stick and absorbs sauces. Food service size.

Whole grain Camargue rice PGI (1 kg bag), cook al dente. As a side dish or main course with a homemade sauce, rustic flavor and firm texture.

Shinmei Japanese Rice (2 kg bag), origin Japan, with pearled grain. Authentic texture for sushi, maki, onigiri, donburi, and vinegared rice bowls.

Koshihikari Rice from Niigata Sakura | 150g: spirit selected by FoodHub. Please drink responsibly.

Naturally fragrant Camargue long-grain white rice (1 kg bag), to be cooked al dente. As a side dish or main course with a homemade sauce. Consistent texture and taste.

Camargue PGI parboiled long-grain rice (1 kg bag), cooks al dente. As a side dish or main course, with separate grains and consistent texture.

Vivien Paille Superior Parboiled Long Grain Indica Rice (5 kg bag), quick cooking and holds its shape well. Ideal as an accompaniment to dishes in sauce, mixed salads, and vegetable stir-fries.

Yambai Cambodian Phka Malis Jasmine Rice (5 kg bag), multiple award-winning, with floral notes and a fluffy texture. For Asian cuisine, curries, skewers, and aromatic dishes.

Riz du Monde Thai fragrant long grain rice (5 kg bag), with a characteristic taste from its region. Ideal with Asian dishes. Thematic restaurant size.

Premium long-grain rice (5 kg bag), origin Suriname/Guyana, with fine and uniform grains. Ideal for saucy dishes, curries, stir-fries, and composite dishes. Holds up well during cooking, professional format.

Camargue PGI Black Rice Canavere (1 kg bag), naturally colored whole grain rice, grown in the Camargue. Nutty flavor for gourmet side dishes and salads.

Sabarot Forbidden Black Rice (950 g), Chinese imperial rice with an intense purple colour and notes of hazelnut and toasted bread. For white fish, shellfish and vegetarian recipes.

Florelli Venere black rice (1 kg), long-grain, aromatic, naturally black whole rice. For risotto or as an accompaniment to fish, seafood, and meat.

Sushi rice (1 kg bag), round and short-grained, with a sticky but not mushy texture when cooked. Ideal for making sushi and maki.

Short-grain rice (5 kg bag), rich in starch for creamy textures. Ideal for rice pudding, sushi rice, arancini, gratins and melting preparations. Professional format.

Camargue Red Rice PGI (1 kg bag), whole grain rice to cook al dente. As a side dish or main course with a homemade sauce, rustic flavor and firm texture.

Wild rice with black grains (1 kg bag), seed of an aquatic plant. To accompany meats and fish, as a salad base or in stuffings for meats and vegetables.

Lotus Fragrant Thai Rice (1 kg bag), Thai Hom Mali variety, voted best rice in the world. Tender grains, sweet aroma when cooked, ideal for accompanying Asian dishes.

Uncle Ben's Rice (5 kg bag), a kitchen staple. For sides, mixed salads, and vegetarian dishes. Catering size.

Espig Organic Dried Rosemary (1 kg bag), highly aromatic, mild and powerful. A key ingredient in herbes de Provence, can be used on its own with meats, fish, or vegetables, or to flavor gravies and game.

Roquefort AOP La Pastourelle (half-wheel ±1.4 kg), raw sheep's milk, matured in the Combalou caves. Creamy texture, blue-green veins, distinctive and fruity flavour. 46 portions.

Knorr instant white roux (1 kg, up to 50 L), no MSG. Whisk in to thicken sauces, veloutés, and béchamels with a controlled texture. Professional size.

Ruchottes-Chambertin Grand Cru Frédéric Esmonin 2014 (75 cl), Pinot Noir from a rare Gevrey-Chambertin terroir, carefully aged. An exceptional wine for cellaring. Drink in moderation.

Ruchottes-Chambertin Grand Cru Frédéric Esmonin 2018 (75 cl), Pinot Noir from a rare Gevrey terroir, aged 14-16 months. A great wine for cellaring. Drink responsibly.

Hennebont shortbread with Guéguen et Fils chocolate chips (240g bag, x10), fresh butter (20%), crispy and melt-in-your-mouth texture. For gourmet coffees and teas.

Hennebont Butter Biscuits Guéguen et Fils (240g bag, x10), traditional Breton specialty made with fresh butter. For gourmet coffees and sweet breaks.

Safdor (100g tube), a blend of chili, pepper and saffron. Very aromatic, with a warm, spicy and powerful taste for your saffron-infused and stewed dishes.