Ready-to-use pepper sauce | 1L
Pickup available at FOOD HUB – Fine Food Supply
Usually ready in 24 hours
Product Description
Crushed pepper, a hint of cream, a bistro-style brick. This Chef-signature sauce, made in France, recreates the character of a peppery reduction made in the kitchen. Gently heated, it coats ribeye steaks, rump steaks, duck breasts, or even a gourmet burger. Consistent taste, accelerated service: busy periods become more manageable. One-liter brick, easy to store in the pantry.