3-Year Aged Saishikomi Soy Sauce 36cl · ORGANIC
Pickup available at FOOD HUB – Fine Food Supply
Usually ready in 24 hours
Product Description
🍶 Saishikomi 3-Year, Japanese Double Fermentation.
Traditional Japanese Saishikomi soy sauce: complete double fermentation. Fermentation water replaced by already brewed soy sauce before 3 years of aging. Result: signature umami depth, rich sweet-savory balance. 36cl tasting format. Essential for sushi, sashimi dipping, delicate fish marinade, homemade teriyaki sauce, and gourmet Asian vinaigrette.
- 🍽️ Tasting: sushi/sashimi dip, fresh fish marinades
- 🍷 Pairing: dry sake, brut champagne, rice vinegar
- 👨🍳 Serving: 36cl bottle, for tasting/finishing just before serving
- 📦 36cl bottle · ORGANIC · Saishikomi 3-year · Japan
Format: 36cl bottle · ORGANIC · Japan.
FOODHUB — exceptional selection, delivered from Rungis.