Nuoc mam sauce | 50cl
Pickup available at FOOD HUB – Fine Food Supply
Usually ready in 24 hours
Product Description
🥢 Nuoc-mâm sauce (50 cl), the umami of Southeast Asia.
An essential condiment in Vietnamese, Thai, Cambodian, and Laotian cuisines, made from fermented fish in brine, with a very strong flavor to be used sparingly. The base of nuoc-cham, it enhances marinades, stir-fries, woks, and dipping sauces. The 50 cl bottle is convenient for serving.
Format: 50 cl bottle (case of 6).