10-Year Aged Saishikomi Soy Sauce | 360ml
Pickup available at FOOD HUB – Fine Food Supply
Usually ready in 24 hours
Product Description
🍶 Saishikomi 10-Year Aged Soy Sauce, an Exception of Velvety Umami.
An exceptional soy sauce: Saishikomi method + full 10-year aging. Double fermentation (water replaced by brewed soy sauce), then ten years of maturation. The result: a velvety, port-like umami — rare depth, incomparable length, an almost sweet flavor. To be reserved for finishing touches: precise sashimi, delicate tataki, roasted mushrooms, or for the adventurous: a few drops on vanilla ice cream. 360ml bottle, a gastronomic jewel.
- 🍽️ Tasting: finishing sashimi, tataki, roasted vegetables, adventurous with vanilla ice cream
- 🍷 Pairing: very old sake, vintage spirits, honey
- 👨🍳 Serving: 360ml collector's bottle, a few drops (concentrated)
- 📦 360ml bottle · Saishikomi 10-year · Japan · Treasure
Format: 360 ml bottle · Japan · Exception.
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