Pontarlier Absinthe La Pontissalienne 56° 50cl: Pontarlier's mythical and enchanting green fairy. Serve chilled, with water dripped onto a sugar cube — a traditional tasting ritual. Drink responsibly.
Pontarlier Absinthe 45° 50cl: Pontarlier's green fairy, legendary and enchanting. Serve chilled, with water dripped onto a sugar cube — a traditional tasting ritual. Drink responsibly.
Agar-agar in a tube (150 g), natural gelling agent extracted from red algae, vegan alternative to gelatin. For puddings, panna cottas, jams, jellies, and terrines.
Delouis Hollandaise sauce (125 g), made in Limousin in the style of great chefs. Buttery and creamy, perfect with asparagus, fish, and poached eggs.
Pays: 🇳🇱 Netherlands
Conditionnement:
4.4 oz
Delouis Hollandaise sauce (125 g), made in Limousin in the style of great chefs. Buttery and creamy, perfect with asparagus, fish, and poached eggs.
Pickup available at FOOD HUB – Fine Food Supply
Usually ready in 24 hours
Product Description
Inventor of the first preservative-free mayonnaise in 1991, Delouis draws inspiration from the best practices of top chefs to develop its products. Béarnaise sauce with clarified butter, aioli with fresh garlic, mayonnaise with sunflower oil and fresh lemon... offer you impeccable flavors.
Number of servings: 12 servings of ±10g
Country of production: France - Limousin region
Features
125 g · Netherlands · FOODHUB Selection.
Shipping and Delivery
Express delivery in France from Rungis. Parcel carefully protected for transport.
Pontarlier Absinthe La Pontissalienne 56° 50cl: Pontarlier's mythical and enchanting green fairy. Serve chilled, with water dripped onto a sugar cube — a traditional tasting ritual. Drink responsibly.
Pontarlier Absinthe 45° 50cl: Pontarlier's green fairy, legendary and enchanting. Serve chilled, with water dripped onto a sugar cube — a traditional tasting ritual. Drink responsibly.
Agar-agar in a tube (150 g), natural gelling agent extracted from red algae, vegan alternative to gelatin. For puddings, panna cottas, jams, jellies, and terrines.