Products

Oil-based preparation with wild mushroom aroma (50 cl), woody and earthy notes. For risottos, pasta, meats, and sautéed mushrooms.

Lime-flavored oil 50 cl. Lively and tart note on tartares, ceviches, fish, seafood, avocados, and marinades. Case of 6.

Smoked rapeseed oil 50 cl. Grill and wood fire notes for grilled meats, fish, vegetables, burgers and marinades. Box of 6.

Orange-flavored oil preparation (50 cl), fruity and sunny notes. For fish, salads, desserts, and pastries.

Plantin Black Truffle Extra Virgin Olive Oil 10 cl. Use cold in mayonnaise or vinaigrette, as a finishing touch on risotto, mashed potatoes, or scallops.

White truffle flavoured oil 50 cl. Rapeseed base, powerful aroma: risottos, pasta, eggs, for finishing or cooking. Professional size, box of 6.

Black truffle-flavored oil 1 L, intense and persistent aroma. For finishing risottos, pasta, purees, eggs, and pizzas. Professional size, carton of 6.

Culinary preparation made with oil and black truffle flavor (50 cl), powerful and woody. For pasta, risottos, purees and eggs.

Preparation with Guérande salt PGI and summer truffle (Tuber Aestivum Vitt.) Plantin (100 g). Fine condiment for risottos, scrambled eggs, purees and baked potatoes.

Apricot preparation cooked in a copper cauldron (620g jar), old-fashioned, melt-in-your-mouth texture. For spreading, or for filling yogurts, crepes, and pastries.

Virgin olive oil with Fructus Aurantium orange, made in Italy by co-fermenting olives and fresh oranges during extraction. Vibrant citrus notes, Mediterranean elegance. 25 cl bottle. Sublime with marinated salmon, beef carpaccio, a yogurt cake, or vanilla ice cream.

Fructus Basilicum virgin olive oil with basil, produced in Italy by co-fermenting olives and fresh basil during extraction. Intense and natural basil aroma, without artificial maceration. 25 cl bottle. Ideal on tomato mozzarella, as a finishing touch to pasta, risotto, or white fish.

Fructus Citrus virgin olive oil with lemon, made in Italy by co-fermentation of olives and fresh lemons during extraction. Lively citrus notes, Mediterranean freshness. 25 cl bottle. Ideal on scallop carpaccio, grilled asparagus, fish en papillote or lemon risotto.

Lucien Georgelin Black Cherry Preserve (840 g), slow-cooked in a cauldron, with no added colors or preservatives. The ideal accompaniment to cheeses.

Lucien Georgelin Fig Jam (870 g), kettle-cooked with no additives. The ideal accompaniment for cheeses and foie gras.

Kettle-cooked strawberry preserve (620g jar), old-fashioned, melt-in-your-mouth texture. For spreading, or as a topping for yogurts, crêpes, and pastries.

Yellowfin tuna loin (vacuum-packed, thawed, ±3.5 kg), firm flesh, good value for money. For grilling, pan-frying, tataki, and fish dishes. Professional size.

Finnish Midnight Sun Rose Petal Preserve 460g jar · ORGANIC: Finnish Midnight Sun rose petal preserve. Delicate floral scent with a refined sweet touch.

Le Coq Noir Colombo preparation (80g jar), the emblematic spice blend from the French Caribbean, additive-free. For flavoring chicken, goat, fish, or vegetable colombo dishes.

Prosecco Andrea Berro Brut (75 cl), light and balanced sparkling wine from Veneto. Aperitif, seafood, pasta or in a Spritz. Ideal for catering. Drink responsibly.

Provolone Dolce Salamino (1 kg), soft Italian stretched-curd cheese. For slicing in platters, sandwiches and gratins.

Giant Pitted Agen Prunes PGI (size 33/44, 1 kg bag), soft and flavorful. Enjoy as is, or use in baking and cooking. Our grocery best-seller.

Whole Agen PGI Prunes Escoute (size 28/33, 1 kg bag), from dried Ente plums. To be eaten as is or used in your culinary preparations.

Taggiasca olive pulp jar 130g: olives selected from our Mediterranean producer partners. Fleshy, fragrant, to be enjoyed as an aperitif or in your preparations.

Taggiasca olive pulp 950g jar: olives selected from our Mediterranean producer partners. Fleshy, fragrant, to be enjoyed as an aperitif or in your preparations.

Pure Muscat grape juice from the Luberon (75 cl), an aromatic artisanal drink. Serve chilled, as an aperitif or for breakfast.

Pure Marmande tomato juice (1 L bottle), Vallée Verte, Southwestern tomatoes pressed the day of harvest. Enjoy plain, in gazpacho, smoothies, cocktails, or sauces.

Organic grated Japanese wasabi paste (42 g tube), without horseradish or artificial coloring. The authentic spiciness for sushi, sashimi, maki, meats, and sauces.

Organic Black Garlic Purée (80g pouch), slowly fermented garlic with sweet, umami, and balsamic notes. For sauces, butters, toasts, and creative savory desserts.

Fig and Olive Purée (100g jar), Sept Collines, vegan, made in Paris. A sweet and fruity blend of fig and olive for aperitifs, canapés, and toasts.

100% fruit Willamette and Meeker raspberry purée (1 kg tub, frozen), intense flavour. For desserts, mousses, sorbets, smoothies, and cocktails. Professional size.

100% Adour Kiwi Püre with Seeds (1 kg tub, frozen), from the Landes region. For desserts, mousses, sorbets, smoothies, and cocktails. Professional size.

100% Alphonso mango purée (1 kg tub, frozen), exceptional Indian variety. For desserts, mousses, sorbets, smoothies, and cocktails. Professional size.

Imbert Homemade Chestnut Purée (4/4 can, 875 g), made in Ardèche with no added sucrose, AOP chestnuts. Smooth texture for mousses, creams, soufflés, and game accompaniments.

Maison Imbert sweetened chestnut purée (4/4 can, 900 g), 70% fruit with no added sucrose, smooth texture. For Mont-Blanc, yule logs, desserts, creams, and glazes.

Jeiki Espelette Pepper Purée (180 g), Maison Bipia, preservative-free. Spicy and extremely fragrant, a concentrate of Basque flavors to enhance your dishes.

100% Passion Fruit Purée (1 kg tub, frozen), Flavicarpa variety, intense tropical flavor. For desserts, mousses, smoothies, and cocktails. Professional size.

Fruit Gourmet dried apple quarters (1 kg), rehydrated, tender and aromatic, processed in France. For tarts, clafoutis, compotes, and accompaniments (boudin sausage, poultry).

Ground allspice (1 kg bag), both mild and powerful. For savory dishes (stuffings, terrines, pâtés, foie gras, stews) or sweet dishes (cakes, cookies, tarts, creams).

Four-spice powder (450 g tub): black pepper, nutmeg, cloves, and ginger. For terrines, pâtés, charcuterie, stews, gingerbread, and spiced desserts.

Traditional Butter Pound Cake from Guéguen et Fils (800g bar, vacuum-sealed), moist and authentic. Easy to slice, 32 portions, perfect for breakfast buffets and catering.

Guéguen et Fils Breton Pound Cake (250 g), rich in fresh butter. For buffets, breakfasts and gourmet breaks in catering.

Julien Mack pike quenelles (4/4 can, 800 g). As a starter or main course, topped with white sauce and au gratin, or for seafood timbale and fish pie.

Julien Mack Veal Quenelles (4/4 can, 800 g, x16). As a starter or main course, topped with white sauce and gratinéed, or sliced for vol-au-vents and pies.

Traditional veal quenelles by Julien Mack (5/1 can, 80 pieces, 4 kg), as a starter or main course, with white sauce, au gratin or in vol-au-vent. Professional size.

Julien Mack poultry quenelles (4/4 can, 800 g). Poach for 15 min then top with a creamy sauce (béchamel, financière, nantua) or gratin with Gruyère cheese.

Julien Mack plain poultry quenelles (5/1 can, 4 kg), to be poached and topped (béchamel, financière, nantua sauce) or au gratin. 40 portions, catering size.

Organic Andean White Quinoa MD Saveurs (1kg bag), cultivated at over 3,000 m in Peru, Fair Trade. Tender grain with a nutty flavor, for healthy salads, bowls, and side dishes.