Imbert

Ardèche AOP Chestnut Purée Maison Imbert (4/4 tin, 1 kg), with a distinct flavor and creamy texture, sucrose-free. Essential for Mont Blancs, mousses, and desserts.

Pieces of candied chestnuts in syrup Maison Imbert (4/4 can, 1.1 kg, 600 g drained), Bourbon vanilla. Same soft texture as whole chestnuts, for yule logs, Mont-Blanc, and ice cream.

Candied Whole Chestnuts in Syrup - Maison Imbert (4/4 tin, 1.1 kg, 600 g drained), chestnut-vanilla flavor and tender texture. For marrons glacés, decorations, yule logs, and festive desserts.

Maison Imbert Chestnut Paste (4/4 box, 1 kg), made in Ardèche with AOP chestnuts, high fruit content, no sucrose. For entremets, macarons, mousses, and Mont Blancs.

Imbert Homemade Chestnut Purée (4/4 can, 875 g), made in Ardèche with no added sucrose, AOP chestnuts. Smooth texture for mousses, creams, soufflés, and game accompaniments.

Maison Imbert sweetened chestnut purée (4/4 can, 900 g), 70% fruit with no added sucrose, smooth texture. For Mont-Blanc, yule logs, desserts, creams, and glazes.